{"title":"Drink – Spirits – Whiskey","description":"","products":[{"product_id":"best-of-bavaria-braende-geschenkset","title":"Best of Bavaria – Spirits Gift Set","description":"\u003ch2\u003eBest of Bavaria – Brandy Gift Set from Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBest of Bavaria Brandy Gift Set\u003c\/strong\u003e contains four small bottles of brandy (50ml each), a Lantenhammer Williams, Slyrs Single Malt Whisky, Rumult Rum, and Josef Bavarian Gin. This gift set, featuring brandies from the Lantenhammer Distillery in Schliersee, Bavaria, is an elegant gift or an opportunity to sample four champions at once.\u003c\/p\u003e\n\u003ch3\u003eBest of Bavaria – 4 Brandies in a Gift Set\u003c\/h3\u003e\n\u003cp\u003eThe Best of Bavaria Brandy Gift Set consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLANTENHAMMER Gin made from aromatic Alpine herbs: JOSEF Gin from Lantenhammer delights dry gin lovers of juniper schnapps worldwide with its fine structure and mild herbal aromas – entirely without synthetic flavor enhancers. Made in Upper Bavaria, JOSEF develops a strong juniper flavor after just a few hours. In the Alpine Botanicals Edition, in addition to juniper, you can enjoy the strong aroma of fresh mountain and meadow herbs from the region.\u003c\/li\u003e\n\u003cli\u003eRUMULT Bavarian Rum the Signature Cask Selection aged in Bavaria\u003cbr\u003eBavaria kisses Mauritius…For the RUMULT Signature Cask Selection, only the finest sugarcane is used. This is gently fermented and double-distilled in Bavarian Hausham using the traditional Pot Still method. The unique aging process in hand-selected Bourbon, Cognac, Madeira, and Sherry casks gives RUMULT its fine aroma. This creates a truly Bavarian rum that reflects the passion of the rum pirates from the Lantenhammer Distillery.\u003c\/li\u003e\n\u003cli\u003eRed Williams Pear: a rare specialty from the red Williams pear. You've never experienced Williams pear brandy like this before. The gently filtered processing of the Williams pear impresses with the development of a magnificent pear bouquet. The Williams pear comes from old trees in Bolzano and Verona and is exceptionally strong compared to the yellow Williams pear. The schnapps distilled from it is a small masterpiece.\u003c\/li\u003e\n\u003cli\u003eMild Single Malt Whisky of the highest class. For many years, SLYRS has stood for gently prepared whisky that can develop its full aroma through long maturation processes. With the Single Malt Whisky Classic, you can order a particularly classic variety online. This whisky is aged in American white oak casks and is made from pure Alpine spring water and Bavarian summer barley.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lantenhammer","offers":[{"title":"200 ml","offer_id":53073584488782,"sku":"023LAN0004","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Lantenhammer-Destillerie-Best-of-Bavaria-Set.jpg?v=1751007191"},{"product_id":"stork-club-straight-rye-whiskey-700ml","title":"Straight Rye Whiskey","description":"\u003ch2\u003eStork Club Straight Rye Whiskey – 43% vol. Alcohol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStork Club Straight Rye Whiskey\u003c\/strong\u003e from \u003cstrong\u003eSpreewald Destillerie\u003c\/strong\u003e is distilled from selected German rye and aged for three years in new, individually toasted American white oak and German Napoleon oak barrels. Shimmering with rich aromas such as caramel, dark chocolate, a hint of espresso, and the typical peppery notes of rye, this Straight Rye is the perfect partner for whiskey highballs, e.g., with ginger ale on the rocks, and whiskey cocktails!\u003c\/p\u003e\n\u003cp\u003eFounded in 2004, the Stork Club Whiskey Distillery is located in the picturesque village of Schlepzig. Here, 60 kilometers south of Berlin, lies the UNESCO Spreewald Biosphere Reserve. The floodplain landscape, which resembles a river delta, is a historical cultural landscape with countless canals in the southeast of the state of Brandenburg. The lowlands with their unique microclimate, high water quality, and good rye from surrounding rye fields offer ideal conditions for the production of rye whiskey.\u003c\/p\u003e\n\u003cp\u003eThe Spreewald Destillerie includes its own Hammermühle, which grinds the rye into grist. The rye grist is first soaked in the 3,000-liter mash tun and then fermented unfiltered in one of the three fermentation tanks, each with a capacity of 4,000 liters. Two different yeast strains convert the sugar contained in the grain into alcohol. The resulting liquid, the Distiller's Beer, is distilled in a small, 1,000-liter Kothe Hybrid still, a blend of a classic Pot Still and a Column Still for continuous distillation. The raw spirits, the so-called New Make Spirits, are diluted with water to 60% alcohol content and filled into fresh, toasted American and European oak barrels for at least three years of aging. Before bottling, the Stork Club Straight Rye Whiskey, which is neither colored nor chill-filtered, is brought to drinking strength.\u003c\/p\u003e\n\u003ch3\u003eStork Club Whiskey – made from the best rye\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw material – 100% German Rye\u003c\/li\u003e\n\u003cli\u003eBarrels – First Fill American Oak \u0026amp; German Napoleon Oak\u003c\/li\u003e\n\u003cli\u003eColor – radiant caramel-yellow\u003c\/li\u003e\n\u003cli\u003eTasting Notes – Caramel, Spices, Chocolate, Espresso, Pepper\u003c\/li\u003e\n\u003cli\u003eBest Whiskey of Germany – 2017 and 2021 ISW\u003c\/li\u003e\n\u003cli\u003eDouble Gold Winner – 2018 San Francisco Spirits Competition\u003c\/li\u003e\n\u003cli\u003eWorld's Best Rye Whiskey – 2019 World Whisky Awards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpreewood Distillers – Whiskey from the Spreewald\u003c\/h3\u003e\n\u003cp\u003eThe Spreewald is not only home to Spreewald gherkins but also to the finest rye whiskey. And this is how it came about: In 2015, Berlin entrepreneurs Steffen Lohr, Sebastian Brack, and Bastian Heuser took a trip to Schlepzig to buy a whiskey barrel for a client of their agency Small Big Brands at Brandenburg's oldest distillery. But the farm concept of the Römer family and their Spreewaldini distillery, with its liqueur and candy manufactory and cake bakery, so enthused them that they not only returned home with a whiskey barrel but with an entire whiskey distillery. This was rebuilt and modernized, and suddenly whiskey distilling was the talk of Schlepzig. Today, the Spreewood Distillery is Germany's first rye whiskey distillery, and its whiskeys have received international awards.\u003c\/p\u003e","brand":"Spreewood Distillers","offers":[{"title":"700 ml","offer_id":53073633214798,"sku":"024SWD0001","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stork-club-straight-rye-whiskey.jpg?v=1751007706"},{"product_id":"stork-club-rose-rye-whiskey-aperitif-700ml","title":"Rosé Rye Whiskey Aperitif","description":"\u003ch2\u003eStork Club Rosé Rye Whiskey Aperitif – 18% vol. Alcohol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStork Club\u003c\/strong\u003e \u003cstrong\u003eRosé Rye Whiskey Aperitif\u003c\/strong\u003e from \u003cstrong\u003eSpreewald Destillerie\u003c\/strong\u003e is probably the world's first whiskey aperitif. Here, the full fruitiness of Pinot Noir Rosé from sun-drenched vineyards in Baden meets robust Brandenburg rye whiskey. In 2020, the Rosé Rye was planned as a limited edition of their Experimental Series, but the whiskey aperitif quickly became a bestseller.\u003c\/p\u003e\n\u003cp\u003eBerry notes of the rosé wine combine with spicy whiskey notes, such as sherry, dried fruit, and nuts, to create an easy-drinking, light aperitif with fantastic drinkability. Topped with soda or tonic, the Stork Club Rosé Rye Whiskey Aperitif makes for a completely new whiskey long drink that certainly doesn't care about conventions and convinces even seasoned whiskey drinkers.\u003c\/p\u003e\n\u003cp\u003eWith this skillful fusion of whiskey and rosé from the VDP. Weingut Markgraf von Baden, the Spreewood distillers around Bastian Heuser have succeeded in creating a great new spirit that provides full enjoyment on warm summer evenings, whether as a Sour or Manhattan.\u003c\/p\u003e\n\u003ch3\u003eRosé Whiskey Aperitif – from Stork Club in Brandenburg\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw materials – Baden rosé wine, rye whiskey\u003c\/li\u003e\n\u003cli\u003eCasks for the whiskey – First Fill American oak \u0026amp; German oak\u003c\/li\u003e\n\u003cli\u003eColor – brilliant rosé-red\u003c\/li\u003e\n\u003cli\u003eTasting Notes – Fresh berry fruits, citrus notes, sherry, spicy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpreewood Distillers – Whiskey from the Spreewald\u003c\/h3\u003e\n\u003cp\u003eThe Spreewald is not only known for Spreewald pickles, but also for the finest rye whiskey. And this is how it happened: In 2015, Berlin entrepreneurs Steffen Lohr, Sebastian Brack, and Bastian Heuser took a trip to Schlepzig to buy a whiskey cask for a client of their agency Small Big Brands at Brandenburg's oldest distillery. But the farm concept of the Römer family and their Spreewaldini distillery, with its liqueur and candy manufactory and cake bakery, so impressed them that they not only returned home with a whiskey cask, but with an entire whiskey distillery. This was rebuilt and modernized, and suddenly whiskey distilling was the order of the day in Schlepzig. Today, the Spreewood Destillerie is Germany's first rye whiskey distillery, and its whiskeys have won international awards.\u003c\/p\u003e","brand":"Spreewood Distillers","offers":[{"title":"700 ml","offer_id":53073633247566,"sku":"024SWD0002","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stork-club-rose-rye-whiskey-aperitif.jpg?v=1751007709"},{"product_id":"stork-club-whiskey-sour-liqueur-700ml","title":"Whiskey Sour Liqueur","description":"\u003ch2\u003eStork Club Whiskey Sour Liqueur – 20% vol. Alcohol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStork Club\u003c\/strong\u003e \u003cstrong\u003eWhiskey Sour Liqueur\u003c\/strong\u003e from the \u003cstrong\u003eSpreewald Distillery\u003c\/strong\u003e is probably the world's first whisky aperitif. Here, the full fruitiness of fresh lemon meets hearty Brandenburg rye whisky with wood and vanilla notes.\u003c\/p\u003e\n\u003cp\u003eWith the Whiskey Sour Liqueur, you can easily enjoy a perfectly balanced Whiskey Sour at home! Spice, acidity, and a hint of sweetness combine to create one of the best and most refreshing drinks in the world! Simply fill a shaker with ice cubes, add Stork Club Whiskey Sour, and shake vigorously. Strain over fresh ice cubes into a glass and garnish with a lemon slice.\u003c\/p\u003e\n\u003cp\u003eWith this skillful fusion of whisky and lemon juice, the Spreewood distillers, led by Bastian Heuser, have created a great new spirit that provides full enjoyment as a sour on mild summer evenings or sunny autumn days.\u003c\/p\u003e\n\u003ch3\u003eWhiskey Sour Liqueur – from Stork Club in Brandenburg\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients – Rye whisky, lemon juice, sugar\u003c\/li\u003e\n\u003cli\u003eWhisky casks – First Fill American oak \u0026amp; German Napoleon oak\u003c\/li\u003e\n\u003cli\u003eColor – Bright sun yellow, slightly cloudy\u003c\/li\u003e\n\u003cli\u003eTasting Notes – Perfect balance of sweet, sour, spicy, and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpreewood Distillers – Whisky from the Spreewald\u003c\/h3\u003e\n\u003cp\u003eNot only Spreewald gherkins come from the Spreewald, but also the finest rye whisky. And this is how it happened: In 2015, Berlin entrepreneurs Steffen Lohr, Sebastian Brack, and Bastian Heuser took a trip to Schlepzig to buy a whisky barrel for a client of their agency Small Big Brands at Brandenburg's oldest distillery. But they were so impressed by the farm concept of the Römer family and their Spreewaldini distillery, with its liqueur and candy manufactory and cake bakery, that they not only came home with a whisky barrel but with an entire whisky distillery. This was rebuilt and modernized, and suddenly, whisky distilling was the talk of Schlepzig. Today, the Spreewood Distillery is Germany's first rye whisky distillery, and its whiskies have won international awards.\u003c\/p\u003e","brand":"Spreewood Distillers","offers":[{"title":"700 ml","offer_id":53073643733326,"sku":"024SWD0003","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stork-club-whiskey-sour-liqueur-700ml.jpg?v=1751007805"},{"product_id":"stork-club-full-proof-rye-whiskey-500ml","title":"Full Proof Rye Whiskey","description":"\u003ch2\u003eStork Club Full Proof Rye Whiskey – 55% vol. Alcohol \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStork Club Full Proof Rye Whiskey\u003c\/strong\u003e from the \u003cstrong\u003eSpreewald Destillerie\u003c\/strong\u003e is distilled from selected German rye and matures for three years in new, individually toasted American white oak and German Napoleon oak barrels. Boasting rich aromas such as caramel, nuts, dark chocolate, light sherry notes, notes of dried fruit, and the typical peppery note of rye, this brilliant Full Proof Rye Whiskey is the perfect partner for whiskey highballs, e.g., with ginger ale on the rocks, and whiskey cocktails!\u003c\/p\u003e\n\u003cp\u003eFounded in 2004, the Stork Club Whiskey Distillery is located in the picturesque village of Schlepzig. 60 kilometers south of Berlin lies the UNESCO Spreewald Biosphere Reserve. The floodplain landscape, resembling a river delta, is a historic cultural landscape with countless canals in the southeast of the state of Brandenburg. The lowlands with their unique microclimate, high water quality, and good rye from surrounding rye fields offer ideal conditions for the production of rye whiskey.\u003c\/p\u003e\n\u003cp\u003eThe Spreewald Destillerie includes its own hammermill, which grinds the rye into grist. The rye grist is first steeped in the 3,000-liter mash tun before fermenting unfiltered in one of the three fermentation tanks, each with a capacity of 4,000 liters. Two different yeast strains convert the sugar in the grain into alcohol. The resulting liquid, the distiller's beer, is distilled in a small, 1,000-liter Kothe hybrid still, a combination of a classic pot still and a column still for continuous distillation. The new make spirits are diluted with water to 55% alcohol content and filled into first-fill, fresh, toasted American and European oak barrels for aging, and into sherry and wine barrels for finishing, and later bottled at approximate cask strength. Before bottling, Stork Club Full Proof Rye Whiskey is neither colored nor chill-filtered.\u003c\/p\u003e\n\u003ch3\u003eStork Club Full Proof Whiskey – from the best rye\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw material – 100% German Rye\u003c\/li\u003e\n\u003cli\u003eBarrels – American \u0026 German Napoleon Oak, Ex-White Wine, Ex-Sherry\u003c\/li\u003e\n\u003cli\u003eColor – brilliant caramel-yellow\u003c\/li\u003e\n\u003cli\u003eTasting Notes – Caramel, Nuts, Chocolate, Dried Fruits, Pepper\u003c\/li\u003e\n\u003cli\u003eBest Whiskey of Germany – 2017 and 2021 ISW\u003c\/li\u003e\n\u003cli\u003eDouble Gold Winner – 2018 San Francisco Spirits Competition\u003c\/li\u003e\n\u003cli\u003eWorld's Best Rye Whiskey – 2019 World Whisky Awards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpreewood Distillers – Whiskey from the Spreewald\u003c\/h3\u003e\n\u003cp\u003eThe Spreewald is not only home to Spreewald gherkins but also to the finest rye whiskey. And this is how it came about: in 2015, Berlin entrepreneurs Steffen Lohr, Sebastian Brack, and Bastian Heuser took a trip to Schlepzig to buy a whiskey barrel for a client of their agency Small Big Brands at Brandenburg's oldest distillery. But they were so impressed by the farm concept of the Römer family and their Spreewaldini distillery, with its liqueur and candy manufactory and cake bakery, that they not only came home with a whiskey barrel but with an entire whiskey distillery. This was rebuilt and modernized, and suddenly whiskey distillation was all the rage in Schlepzig. Today, the Spreewood Distillery is Germany's first rye whiskey distillery, and its whiskeys have won international awards.\u003c\/p\u003e","brand":"Spreewood Distillers","offers":[{"title":"500 ml","offer_id":53073644159310,"sku":"024SWD0004","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stork-club-full-proof-rye-whiskey-500ml.jpg?v=1751007808"},{"product_id":"faude-feine-braende-roggen-whisky-700ml","title":"Rye Whiskey","description":"\u003ch2\u003eRye Whisky – 48% Vol. Alcohol – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Rye Whisky\u003c\/strong\u003e is a Straight Rye made from 100% regional rye from the Bötzingen area, malt, and spring water from the Black Forest. Matured for at least 3 years in new American oak barrels. The Faude Rye Whisky in its extraordinary, minimalist bottle is a special gift for whisky lovers and Black Forest fans. \u003c\/p\u003e\n\u003cp\u003eTasting Notes: On the nose, the Faude Rye Whisky is spicy, with distinct rye notes going hand in hand with pepper, nutmeg, and a subtle sweetness. On the palate, it is warm, aromatic, and rich. Sourdough meets dried fruit and peppery spices. The finish is long with spicy aromas from the oak barrel.\u003c\/p\u003e\n\u003ch3\u003eFaude Whisky – from the Black Forest \u003c\/h3\u003e\n\u003cp\u003eThis is it. Our Dark Diva from Kaiserstuhl. Because as a single-varietal Straight Rye, it demands almost neurotic attention from the distiller, precise temperatures, and – it forgives you nothing. Absolutely nothing. But in return, it gives you everything: intense complex aromas, full-bodied, spicy, rustic. With a subtle warm sweetness. Like dark sourdough bread. A hint of coffee, caramel scent, and a surprisingly ethereal hint of mint. Yes, ma'am! Three years in American white oak barrels suit it excellently, by the way. Fine oak, elegantly integrated. And all bottled at a powerful 48% Vol. Thanks to you, oh Diva!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efreshly milled whole grain\u003c\/li\u003e\n\u003cli\u003eunmalted as raw fruit mash\u003c\/li\u003e\n\u003cli\u003esour fermentation at 36 degrees to 8.5-9.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eraw spirit pot still to 35% vol. alcohol\u003c\/li\u003e\n\u003cli\u003efine spirit in the column to 86% vol alcohol\u003c\/li\u003e\n\u003cli\u003eheart cut manually separated\u003c\/li\u003e\n\u003cli\u003ebrought to 48% drinking strength with spring water\u003c\/li\u003e\n\u003cli\u003eaged for 3 years in barrels\u003c\/li\u003e\n\u003cli\u003enew American white oak and European oak\u003c\/li\u003e\n\u003cli\u003ealways unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorytelling – Florian explains \u003c\/h4\u003e\n\u003cp\u003eAnno 1326. Beatrix Faude of Bötzingen is a monk, uh, abbess. In an Irish monastery... No, wait, different. Faude once got lost in the forest, found refuge in a mirage-like castle ruin emerging from the fog, and gasping for breath, with bloody fingers, dug for groundwater and stumbled upon a chest of centuries-old whisky. Along with scrolls containing a secret recipe that... Okay, let's cut the bullshit.\u003c\/p\u003e\n\u003cp\u003eFaude now makes whisky. Because he can. As always – focused on the essentials: rye and wheat from his own cultivation. Locally finely milled. Courageously started as a raw fruit mash. For a complex whole-grain spirit. First raw, then finely distilled. Nasally tasted. And aged in barrels for at least three years. No story. Just whisky.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"700 ml","offer_id":53073645273422,"sku":"024FAU0018","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faude-feine-braende-roggen-whisky.jpg?v=1751007829"},{"product_id":"faude-whisky-aus-roggen-weizen-700ml","title":"Rye \u0026 Wheat Whisky","description":"\u003ch2\u003eRye \u0026amp; Wheat Whisky – 45% Vol. Alcohol – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude Rye \u0026amp; Wheat Whisky\u003c\/strong\u003e is a spirit made from 100% regional grain from the Bötzingen area, malt, and spring water from the Black Forest. Matured for at least 3 years in new American white oak and new European oak barrels. The Faude Rye \u0026amp; Wheat Whisky in its exceptional, minimalist bottle is a special gift for whisky lovers and Black Forest fans.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: On the nose, the Faude Rye \u0026amp; Wheat Whisky is spicy, hearty rye notes mingle with a fine sweetness and something nutty, which comes from the wheat content. On the palate, it is warm, mild, and aromatic. Sourdough meets notes of dried fruit, caramel, and vanilla here. The finish is long, with spicy aromas from the oak barrel.\u003c\/p\u003e\n\u003ch3\u003eFaude Whisky – from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eEven if our friend rye still pushes himself to the front on the bottle (sorry!): The main role in the bottle is definitely played by our single-varietal Bötzingen whole-grain wheat. Oh, Sweet Wheat! The light grain makes the Double Grain from the Kaiserstuhl pleasantly mild. Both in production and in the glass. Bready sweet, with clear hints of delicate brioche and freshly ground muesli. Ok Rye, it’s time for some Wheat Love! Paired with the earthy rye, a strong characterful relationship ripens from this sweet amour fou. With plenty of body and powerful wood structure from the oak barrel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efreshly ground whole grain\u003c\/li\u003e\n\u003cli\u003eunmalted as raw grain mash\u003c\/li\u003e\n\u003cli\u003esour fermentation at 36 degrees to 8.5-9.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003edistilled after max. 72 hours\u003c\/li\u003e\n\u003cli\u003erough distillate pot still to 35% vol. alcohol\u003c\/li\u003e\n\u003cli\u003efine distillate in the column to 86% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eheart cut manually separated\u003c\/li\u003e\n\u003cli\u003ebrought to 48% drinking strength with spring water\u003c\/li\u003e\n\u003cli\u003eaged for 3 years in barrels\u003c\/li\u003e\n\u003cli\u003enew American white oak\u003c\/li\u003e\n\u003cli\u003ealways unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorytelling – Florian explains\u003c\/h4\u003e\n\u003cp\u003eAnno 1326. Beatrix Faude of Bötzingen is a monk, uh, abbess. In an Irish monastery... No, wait, differently. Faude once got lost in the forest, found refuge, thirsty, in a castle ruin rising like a mirage from the mist, and, gasping, digging for groundwater with bloody fingers, stumbled upon a box of centuries-old whisky. Along with scrolls with a secret recipe, which... Okay, let's cut the bullshit.\u003c\/p\u003e\n\u003cp\u003eFaude is now making whisky. Because he can. As always – focused on the essentials: Rye and wheat from his own cultivation. Finely milled locally. Boldly prepared as a raw grain mash. For a complex whole-grain spirit. First rough, then fine distilled. Nasally tasted. And barrel-aged for at least three years. No story. Just whisky.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"700 ml","offer_id":53073645306190,"sku":"024FAU0019","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faude-feine-braende-whisky-aus-roggen-und-weizen.jpg?v=1751007832"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/trinken-spirituosen-whisky.oembed","provider":"nur Gutes","version":"1.0","type":"link"}