{"title":"Violett","description":"\u003ch2 id=\"speakable-headline\"\u003eViolett, die Farbe zwischen Andacht und Lavendel\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eViolett verbindet die Wärme von Rot mit der Kühle von Blau — das macht die Farbe tiefgründig, spirituell, ein wenig aristokratisch. In unserer Farbwelt \u003cstrong\u003eViolett\u003c\/strong\u003e findest du Feigenkonfitüre, Lavendelhonig, Holunder-Seife, Zwetschgen-Fruchtaufstriche, Heidekraut-Sardinen und einen purpurnen Frizzante — alles in Lila, Flieder und Aubergine.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eViolett\u003c\/strong\u003e ist die leiseste der kräftigen Farben — zwischen Andacht und Abend, zwischen Lavendelfeld und Bischofsgewand. Sie galt in der Antike als teuerster Farbstoff der Welt, gewonnen aus Purpurschnecken an der phönizischen Küste. Wenn du unsere Kategorie Violett öffnest, trittst du in einen stillen Raum mit Zwetschge, Holunder, Heidekraut, Feige und Lavendel.\u003c\/p\u003e\n\n\u003ch3\u003eViolett, die Farbe des Übergangs\u003c\/h3\u003e\n\u003cp\u003eViolett ist die Farbe der Dämmerung — der Moment, in dem der Tag in den Abend übergeht. In der Farbpsychologie steht sie für Tiefgang, Würde und Spiritualität, für das Nachdenkliche und das Feierliche.\u003c\/p\u003e\n\u003cp\u003eSchon die Römer kannten das Tyrische Purpur als kaiserliche Farbe, im Mittelalter trugen Bischöfe sie zur Fastenzeit. Heute begegnet uns Violett weicher — als Lavendelblüte in der Provence, als Heidekraut auf dänischen Dünen, als reife Zwetschge am Spätsommer-Ast.\u003c\/p\u003e\n\u003cp\u003eBei uns ist Violett für Momente mit Tiefe: das erste Glas nach einem langen Tag, die Konfitüre zum Sonntagsfrühstück, die Seife am Waschtisch. Violett macht keinen Lärm.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig violette Köstlichkeiten aus sieben Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer violetten Welt versammeln sich Spezialitäten aus Frankreich, Italien, Spanien, Österreich, Dänemark, Südtirol und Deutschland — alle tragen einen violetten Zug im Glas, in der Dose oder in der Flasche.\u003c\/p\u003e\n\u003cp\u003eAus Frankreich die \u003ca href=\"\/en\/products\/alain-milliat-figue-violette-konfituere-extra\"\u003eAlain Milliat Figue Violette Konfitüre\u003c\/a\u003e, der \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eBeauharnais Lavendelhonig\u003c\/a\u003e aus der Provence und die la belle-iloise Sardinen mit Tapenade. Aus Italien die \u003ca href=\"\/en\/products\/alpe-pragas-zwetschge-fruchtaufstrich-335g\"\u003eAlpe Pragas Zwetschge\u003c\/a\u003e, die Italianavera Datterino Tomaten und die \u003ca href=\"\/en\/products\/mandrile-melis-grappa-pralinen-100g\"\u003eMandrile Melis Grappa Pralinen\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAus Österreich die \u003ca href=\"\/en\/products\/finks-delikatessen-zwetschken-roester\"\u003eFinks Zwetschken Röster\u003c\/a\u003e und die Tiroler Reine Holunder-Seife. Aus Dänemark die Fangst Brisling mit Heidekraut. Aus Portugal der Castelbel Schrankpapier Lavendel. Aus Deutschland der \u003ca href=\"\/en\/products\/raumland-secco-cassis-frizzante-weincocktail\"\u003eRaumland Cassis Frizzante\u003c\/a\u003e und die Königskind Beschwipste Pflaume.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Violett zu welchem Moment?\u003c\/h3\u003e\n\u003cp\u003eViolett reicht von blassem Flieder bis zum tiefen Aubergine — und jeder Ton bringt einen eigenen Charakter auf den Tisch.\u003c\/p\u003e\n\u003cp\u003eZum Frühstück das helle Violett: Zwetschge Fruchtaufstrich auf Weißbrot, ein Löffel Lavendelhonig in den Joghurt. Zum Mittag das kräftige Violett: Datterino Tomaten in die Pasta, ein Klecks Pflaumen Chutney zum Käse.\u003c\/p\u003e\n\u003cp\u003eZum Abend das samtige Violett: ein Glas Cassis Frizzante als Aperitif, Sardinen mit Tapenade auf Toast, zum Nachtisch eine Grappa Praline. Passt wunderbar.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen mit violetter Handschrift\u003c\/h3\u003e\n\u003cp\u003eHinter jedem violetten Etikett steht ein Mensch, der sein Handwerk versteht — zehn Erzeuger prägen unsere Violett-Welt.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat in Orliénas bei Lyon ist Obstbauer in dritter Generation und presst seit 1997 Konfitüren und Säfte aus alten Sorten — seine Figue Violette ist eine seltene violette Feige mit dunklem Fruchtfleisch. „Die besten Konfitüren brauchen sehr reifes Obst und wenig Zucker\", erklärt Alain. Beauharnais in der Provence führt seit vier Generationen Imkerei und Charcuterie zusammen, ihr Lavendelhonig kommt von Bienen, die in den blauvioletten Feldern der Alpes-de-Haute-Provence sammeln.\u003c\/p\u003e\n\u003cp\u003eHeinz und Eva Fink in Klöch in der Steiermark kochen seit vierzig Jahren Röster ein, ihre Zwetschken Röster ist ein österreichischer Klassiker: tiefdunkel, würzig und mit Zimt. „Je reifer die Zwetschke, desto besser der Röster\", meint Heinz. Ulrike Oberhammer in Tirol stellt ihre Holunder-Seife mit Ziegenmilch aus dem eigenen Hof her — der Duft bleibt lange an den Händen. Familie Raumland in Flörsheim-Dalsheim produziert Sekt und Frizzante aus eigenen Trauben, der Cassis Frizzante ist ihr sommerlicher Weincocktail. „Ein Frizzante muss prickelnd, saftig und leicht sein\", so Volker Raumland. Alle Achtung.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Violett zum Käseteller und zum Abendbrot\u003c\/h3\u003e\n\u003cp\u003eViolett spielt gut mit salzigen und würzigen Gegenspielern. Ein Stück gereifter Blauschimmel und daneben die Figue Violette — die beiden vertragen sich gut.\u003c\/p\u003e\n\u003cp\u003eZum Abendbrot eine Faber Spanferkel Sülze auf frischem Bauernbrot, ein Stokes Red Onion Marmalade dazu und ein Glas Weißwein — einfach köstlich. Zum Brunch die Holunder Zwetschge auf Butterbrot, eine Tasse schwarzer Tee. Lass dich überraschen, wie gut Holunder und Zwetschge zueinanderfinden.\u003c\/p\u003e\n\u003cp\u003eZum Picknick die Sardinen zum Braten Orient mit Kreuzkümmel und Koriander — sie mögen frisches Brot und einen Schluck Roséwein. Zum Kaffeetisch eine Scheibe Zwetschgenkuchen mit einem Klecks Zwetschken Röster. So geht Herbst.\u003c\/p\u003e\n\n\u003ch3\u003eViolett zum Schenken, still und andächtig\u003c\/h3\u003e\n\u003cp\u003eEine violette Kiste ist ein Geschenk für Menschen, die das Stille mögen. Für die Schwägerin zum Umzug, für den Taufpaten, für die Kollegin zum Abschied.\u003c\/p\u003e\n\u003cp\u003eWir packen dir gern zusammen: Zwetschge Fruchtaufstrich, Lavendelhonig, Grappa Pralinen und eine Castelbel Lavendel-Seife. Für den Waschtisch eine Tiroler Reine Holunder-Seife, für den Kleiderschrank das Castelbel Schrankpapier Lavendel — damit auch die Wäsche nach Provence riecht.\u003c\/p\u003e\n\u003cp\u003eSchau dir auch unsere weiteren \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e an — Violett ist die leiseste Tür, neun weitere Farben warten gleich nebenan.\u003c\/p\u003e\n","products":[{"product_id":"koenigskind-beschwipste-pflaume-fruchtaufstrich","title":"Tipsy Plum Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eRipe Plums, a Shot of Liqueur, and a Breakfast for Connoisseurs\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Tipsy Plum is the fruity-adult fruit spread made from 80% ripe plums and a good shot of homemade plum liqueur – handcrafted by Uwe König in his small gourmet manufactory in Oberberg. The crowning glory for your breakfast bread, with a light, warming liqueur note that coaxes out all the sweetness from the plums.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTipsy Plum fruit spread\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, adult-friendly spread from the Oberberg region. With 80% regional plums, sugar, homemade plum liqueur (contains alcohol), lemon juice, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König \"tipsies\" the selected plums with the liqueur and then gently cooks them down to preserve the full aroma and a subtle residual sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDark-fruity, soft, and with a warming liqueur note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe plums rises – sweet, dark, and slightly tart, accompanied by the warming hint of plum liqueur, which lies like a delicate veil over the fruit aroma. The color is a deep, warm dark red with visible fruit pieces, and the consistency is pleasantly spreadable with real plum pieces, reminiscent of a homemade spread from grandma's kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this spread begins with the full sweetness of plum, then comes the slight tartness of the skin, followed by the plum liqueur, which provides only a very subtle warmth in the background. The finish is long, fruity, and round, with an adult depth that classic jams rarely achieve. Tipsy, but not drunk – the alcohol does not overpower, but rather extends and deepens the plum aroma.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eTry it for Sunday breakfast, with crêpes, and with game dishes\u003c\/h3\u003e\n\u003cp\u003eThis spread is the crowning glory for your breakfast bread. Especially lovely on a warm slice of brioche with a little butter underneath, on a freshly baked butter croissant, or on a crusty country bread with a dollop of quark – the plum sweetness meets the rich base, creating a breakfast that gives the whole week a worthy start.\u003c\/p\u003e\n\u003cp\u003eWe also like it with crêpes and pancakes: a generous spoonful on a warm crêpe, a little powdered sugar on top, and you have a dessert in 5 minutes. The spread is particularly good with vanilla ice cream and rice pudding – the warming liqueur note adds an adult touch to the dessert. It's also a delight as a filling for Buchteln (sweet yeast dumplings), Germknödel (steamed yeast dumplings), or as a topping on plain yogurt with toasted almonds.\u003c\/p\u003e\n\u003cp\u003eOur tip for savory combinations: stir 1 tablespoon of tipsy plum into a sauce for game dishes – the plum sweetness finds its place with venison loin, roast venison, or a hearty duck breast. The spread also makes a good impression as a glaze on a roasted ham or with a cheese platter featuring aged goat cheese and walnut bread. You can find more fruit spreads from the Königskind kitchen, such as the summery \u003ca href=\"\/en\/products\/koenigskind-brombeer-pfirsich-fruchtaufstrich\"\u003eblackberry-peach\u003c\/a\u003e, the Christmassy \u003ca href=\"\/en\/products\/koenigskind-apfelstrudel-fruchtaufstrich\"\u003eapple strudel\u003c\/a\u003e, and the elegant \u003ca href=\"\/en\/products\/koenigskind-roter-weinbergpfirsich-fruchtaufstrich\"\u003ered vineyard peach\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur, handmade with heart and liqueur\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur (Gourmet Manufactory) is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a full-time business in 2014 due to the growing demand for their fruit spreads and chutneys. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" (goat bush) in Wiehl – everything by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eFor the Tipsy Plum, Uwe König exclusively uses regional, untreated plums and his own homemade plum liqueur. He consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of the fruit and the season in which they were picked. In addition to the Tipsy Plum, we also offer Apple Strudel, Blackberry-Peach, Cherry Grapefruit, and Red Vineyard Peach fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071142158670,"sku":"034KOE6090","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-beschwipste-pflaume-fruchtaufstrich.jpg?v=1750978070"},{"product_id":"beauharnais-landpastete-mit-honig-und-feigen-190g","title":"Country pâté with honey and figs","description":"\u003ch2\u003eBeauharnais – Country Pâté with Honey and Figs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Pâté with Honey and Figs\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French pâté. The Terrine de Campagne au Miel et aux Figues is a pâté with honey and figs that gives a sweet, fruity taste to the cooked pork sausage meat.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and cooked and canned in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a real treat for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144485198,"sku":"048DAN0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-landpastete-honig-feigen-180g.jpg?v=1750978146"},{"product_id":"alpe-pragas-zwetschge-fruchtaufstrich-335g","title":"Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Plum Fruit Spread is true jam artistry: fruity, not too sweet, and creamy in consistency. Simply a small luxury moment in the morning.\u003c\/p\u003e\n\u003cp\u003ePrunus domestica, as the common plum originally from Asia Minor is called, belongs to the rose family. The stone fruit is pitted by hand and cooked with just a little sugar and lemon juice. The Alpe Pragas Plum Fruit Spread tastes great on warm crêpes or with quark or yogurt. We particularly like this variety because it's not plum butter or plum jam, but a fruit spread with a high fruit content.\u003cbr\u003e\u003cbr\u003eIn the Val Pusteria, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, thus developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Plum – Pruna spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content of 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no artificial flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a staple in our product range, and from the very beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced at the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, as well as an Alpine-designed sales and tasting room, and a new office wing. The processing of fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family man, he feels responsible for treating the resources of water, energy, air, and soil carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168110926,"sku":"034WIL4222","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-zwetschge-fruchtaufstrich-335g-neu.jpg?v=1750978769"},{"product_id":"alpe-pragas-holunder-zwetschge-fruchtaufstrich","title":"Elderberry Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Elderberry Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Elderberry Plum fruit spread is a successful combination of two local fruits: sweet plums paired with intense, tart elderberries. Cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. It tastes so good! So delicious!\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Elderberry Plum \"Sambucus nigra\" spread in the 335g jar has a 75% fruit content, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eElderberry Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved, energy saved, and waste reduced. The father of the family feels a responsibility to future generations to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168209230,"sku":"034WIL4234","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-holunder-zwetschge-fruchtaufstrich-335g-v.jpg?v=1750978773"},{"product_id":"faber-feinkost-spanferkel-suelze-200g","title":"Suckling Pig Terrine – 200g","description":"\u003ch2\u003eSuckling Pig Sülze from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuckling Pig Sülze\u003c\/strong\u003e – that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. You could say that the suckling pig sülze is a shooting star among Thomas Faber's artisan products. His butchers skillfully season a high proportion of lean meat from the shoulder and leg of Franconian suckling pigs with a sweet and sour root broth and julienned vegetables. Everything is carefully and by hand placed into the practical canning jar. When he says \"true craftsmanship,\" he means it. What more can we say? Try it, try it, and try it again.\u003c\/p\u003e\n\u003ch3\u003eFeinkost Faber – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisan butchery from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in its fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars using good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned Mettwurst, the coarse farmer's liver sausage, fine veal liver sausage, or suckling pig sülze.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":53071182168398,"sku":"048FAB007","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-spanferkel-suelze-200g.jpg?v=1750979072"},{"product_id":"beauharnais-lavendelhonig-250g","title":"Lavender Honey Provence IGT","description":"\u003ch2\u003eLavender Honey from Beauharnais from Provence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elavender honey\u003c\/strong\u003e from Beauharnais is a honey specialty with protected designation of origin: a \u003cstrong\u003eMiel de Lavande de Provence IGP\u003c\/strong\u003e. An intense scent of lavender streams from the honey jar and transports you back to your last vacation in the South of France, to Cannes or Nice, to Saint Tropez or Aix en Provence. Lavender honey from Provence is a rare, light and spreadable honey from the lilac-blue lavender fields of Southern France. It is characterized by its creamy consistency and its unique full-bodied aroma.\u003c\/p\u003e\n\u003cp\u003eRecipe tip: Bake goat cheese with this honey in the oven. Simply wonderful!\u003c\/p\u003e\n\u003ch3\u003eLavender Honey from Provence in France\u003c\/h3\u003e\n\u003cp\u003eEspecially in Provence, there are lavender fields as far as the eye can see in France. Lavender is considered the symbol of Provence. The breathtaking lavender fields of Provence are in full bloom from mid-June to August and attract thousands of tourists to the picturesque region every year. The French have even dedicated their own museum to lavender. In Coustellet, in the heart of the Luberon Natural Park, you will find the Musée de la Lavande, which deals with the history, effects, and uses of lavender, the enchanting, purple-flowered plant.\u003c\/p\u003e\n\u003cp\u003eIn Provence, there is an abundance of yellow pollen and nectar for the bees and for the honey that is extracted from it. The lavender honey has a very characteristic scent, fragrant yet tart. Beauharnais purchases this floral honey from France in large quantities and bottles it for us in 250g jars.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchase decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature of honey, because it shows that it is untreated, i.e. not heat-treated, and has a purely natural composition. Honey with a high proportion of glucose crystallizes more readily than honey with a high proportion of fructose. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar for 5-10 minutes in a pot with water at about 40 degrees Celsius, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":53071189180750,"sku":"033DAN0001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-lavendelhonig-provence.jpg?v=1750979214"},{"product_id":"italianavera-datterino-dattel-tomaten","title":"Datterino - Date Tomatoes","description":"\u003ch2\u003ePomodorino Datterino – Italianavera Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDatterino Date Tomatoes\u003c\/strong\u003e for this can of tomatoes are grown on the Sele plain in the province of Salerno. Pomodorino Datterino are characterized by their high sugar content; they are sweet and full of aroma with a rich flavor. Preserved in their own juice, the flavors have been perfectly conserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eDatterino canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, or fill cannelloni or lasagna with them.\u003c\/p\u003e\n\u003ch3\u003eDatterino – Date Tomatoes in a Can\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop.\" Because why shouldn't canned tomatoes also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's finest tomato specialties and have become the hallmark of a young company that prioritizes quality and design. The selection of tomatoes before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071199633742,"sku":"043WIL1708","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-datterino-dattel-tomaten.jpg?v=1750979637"},{"product_id":"die-honigwanderer-edelkastanienhonig-bio","title":"Chestnut Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Sweet Chestnut Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Simon \u0026 Stefanie's \u003cstrong\u003esweet chestnut honey\u003c\/strong\u003e in June and July in the sweet chestnut forests of the Palatinate Forest Nature Park. Specifically at these coordinates: N49° 5' 21.12\" E7° 57' 39.19\". Sweet chestnut honey is a liquid blossom honey, dark in color and aroma. A tart, strong honey with a slightly bitter aftertaste.\u003c\/p\u003e\n\u003ch3\u003eBioland certified sweet chestnut honey from Die Honigwanderer\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJonas \u0026 Daniel have a passion for bees and honey in their blood; beekeeping has been a part-time family business for three generations. Their goal is not quantity, but quality, and has been organically certified according to strict Bioland guidelines since 2003. Even though the two sold their company to Simon \u0026 Stefanie Weber in 2024, the new Honigwanderer owners pay special attention to the health of their bee colonies, which are fed with their own honey in winter instead of sugar solution, to good locations in a sufficiently large, ecological environment, and to the careful processing of the honey; after extraction, the harvest is not heated but gently bottled.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071203762510,"sku":"033JON208","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kastanienhonig-honigwanderer.jpg?v=1750979784"},{"product_id":"greenomic-himbeer-balsamico","title":"Raspberry Balsamic","description":"\u003ch2\u003eGreenomic – Raspberry Balsamic – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Raspberry Balsamic\u003c\/strong\u003e is a fruity vinegar from Italy, refined with raspberry. An Italian Aceto Balsamico with 3% acidity. It is made from pure cooked grape must from the Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni grape varieties, wine vinegar, and raspberry juice, and matures for a whole year in oak barrels. It is guaranteed free from artificial flavors, preservatives, and additives, and made without caramel color or thickeners, but rather a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Raspberry Balsamic Vinegar is a sweet and sour Aceto and a fine addition to fresh salads, unique for marinades for chicken and beef, grilled vegetables, or mozzarella and goat cheese, its balanced delicate taste of fruity, ripe raspberries also pairs well with desserts like waffles, ice cream, and fresh fruit. The Greenomic Raspberry Balsamic promises an exceptionally fruity and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Raspberry Balsamic comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003eRaspberry Balsamic – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eAt Greenomic, there is a conscious decision to avoid adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, high-quality packaged for Greenomic with a wooden lid and pourer, this balsamic vinegar is not only an indispensable ingredient in the kitchen for all who enjoy cooking, but also a lovely gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing mixture, two or three tablespoons of raspberry balsamic vinegar are often sufficient, then stirred with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217885518,"sku":"060GRN1225","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087582542,"sku":"060GRN1225_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-himbeer-balsamico-250ml.jpg?v=1772103871"},{"product_id":"la-belle-iloise-sardinen-tapenade","title":"Sardines with Tapenade","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Olive Tapenade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Tapenade\u003c\/strong\u003e made from pureed black olives, garlic, herbs de Provence and a hint of salted anchovies are a particularly aromatic recipe from Conserverie la belle-iloise. It combines the fish of the North with the flavors of the South. In addition, the semi-fruity, extra virgin olive oil gives the sardines with olive tapenade a delicate character.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235875150,"sku":"048LAB010","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-oliven-tapenade.jpg?v=1750980798"},{"product_id":"la-belle-iloise-sardinen-zum-braten-orient","title":"Sardines for Frying – Orient","description":"\u003ch2\u003eLa Belle Iloise – Sardines for Frying – with Oriental Spices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying\u003c\/strong\u003e with spices from the \u003cstrong\u003eOrient\u003c\/strong\u003e \"aux Épices Orientales\" are a great idea, as they can simply be heated in a pan and lightly fried, and a good meal of sardines is ready to be served. They go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with oriental spices is a recipe full of flavours: tomatoes, bell peppers, herbs, a hint of garlic, chili, cumin, all with a spicy note... A treat for the palate! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. She continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071238037838,"sku":"048LAB018","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-orient.jpg?v=1750980821"},{"product_id":"murray-river-salz-pink-salt-flakes-200g","title":"Pink Salt Flakes – 200g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes – Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are crispy pink salt flakes from Australia, \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in a convenient \u003cstrong\u003e200g tin\u003c\/strong\u003e. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as finishing salt, not only with their pink color but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as table salt for seasoning grilled meat or fish; they can also unfold their special aroma on a \"butter sandwich\" or a breakfast egg. I\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars at the Superior Taste Award 2021 by the International Taste Institute Brussels.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt Flakes from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 fish species live here, some of them endemic (meaning they are only found here). 40% of the country's food is produced here. The pink salt flakes of Murray River Salt, which have been enjoying great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"200 g","offer_id":53071242002766,"sku":"047ALL002","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-200g-Dose.jpg?v=1750980923"},{"product_id":"koenigskind-pflaumen-chutney","title":"Plum Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe all-rounder among the Königskind chutneys\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Plum Chutney is the versatile chutney all-rounder made from 65% dark plums, refined with onions, fresh ginger, lime juice and a hint of garlic – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A deeply fruity companion for cheese, baked camembert, fried and grilled meat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the fruity and spicy everyday specialty from the Oberbergisches Land. With 65% regional plums, sugar, vinegar, onions, fresh ginger, a splash of lime juice and a fine pinch of garlic, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit and gives the plums time to develop their full sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, sweet and sour with an exotic lime note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full scent of ripe plums rises – sweet, dark, deeply fruity, accompanied by fresh lime zest and a hint of garlic in the background. The color is a deep, warm wine red with visible plum pieces and fine onion rings. The consistency is pleasantly thick, with whole fruit pieces that make the chutney appear rustic and homemade.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the deep sweetness of plum, then comes the warming ginger with its fine spiciness, followed by the exotic lime note, which gives it lightness. The garlic only works in the background and provides adult depth. A plum chutney with a clear character, where sweetness does not dominate, but is kept in balance with acidity, spice and fruity clarity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eBest with baked camembert, barbecue evenings and cheese platters\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e is the crowning glory for your cheese platter and a true all-rounder. We particularly enjoy it with tender, melting baked camembert and fresh baguette: the warm interior meets the cool, dark fruit sweetness, making for an autumn evening that continues on the sofa. The chutney also brings out its aromas with a strong Comté, a spicy goat cheese or a creamy Brie – the plum brings depth, the lime freshness.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fried and grilled meat. With grilled pork chops, crispy duck breast, venison medallions or a simple grilled sausage, plum chutney is a constant companion – the plum scent goes well with game and pork, and ginger adds excitement. It also cuts a fine figure with a piece of ham or a warm meatball sandwich.\u003c\/p\u003e\n\u003cp\u003eOur tip for quick cooking: stir 2 tablespoons (approx. 30 g) of plum chutney into a sauce for pork tenderloin or beef roulades – the fruit acid enhances the meat flavors and provides a deeply fruity gloss. It also works as a glaze on a 1.5 kg ham roast or as a filling for a savory strudel with goat cheese. Further delicacies from the Königskind kitchen can be found in the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003echerry chutney\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e for cheese platters. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind products are created under the goat bush in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a self-employment venture in 2014 due to the growing demand for their chutneys, mustards and fruit spreads. To this day, every single one of the approximately 30 Königskind products is cooked in the Bergisches Land between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his plum chutney and consistently refrains from artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the plum chutney, we also carry cherry chutney, mango chutney, orange chutney, redcurrant chutney, mustards, fruit spreads and the legendary black walnuts from the same kitchen – all products with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243805006,"sku":"034KOE3080","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-chutney.jpg?v=1750980942"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2016","title":"Vintage Sardines Lulu – 2016","description":"\u003ch2\u003eLa Perle des Dieux – Lulu Vintage Sardines 2016 \u003cbr\u003eMatured for 9 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2016\u003c\/strong\u003e are particularly fine and aromatic in taste, thanks to 9 years of maturation in the can. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). Secure the last cans of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, which still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2016 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2016 motif is called: De fil en aiguille, which means from one thing to another, and shows Lulu in a corset with a fish. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a whole new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and packed into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262056782,"sku":"047PDD0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2016.jpg?v=1750981426"},{"product_id":"finks-delikatessen-zwetschken-roester","title":"Stewed Plums","description":"\u003ch2\u003ePlum Compote – Plum Compote by Fink's Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Plum Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessen manufactory in Walkersdorf. The plums come from regional farmers, are hand-pitted, and carefully simmered with sugar, lemon juice, rum, and spices to create a delicious plum compote, which Austrians call \"Röster\". The plum compote tastes great with quark dumplings, Kaiserschmarren, or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Plum Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Plum Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink’s Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has successfully managed Gasthaus Haberl \u0026 Fink’s Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the plum compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267725646,"sku":"044FIN1446","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-zwetschken-roester.jpg?v=1750981695"},{"product_id":"fangst-brisling-no-1-sprotten-mit-heidekraut","title":"Brisling No. 1 – Sprats with Heather","description":"\u003ch2\u003eFangst Brisling No. 1 – Sprat with Heather and Chamomile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 1\u003c\/strong\u003e contains \u003cstrong\u003efine Baltic Sea sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in Copenhagen, the Danish capital. Hand-cleaned, it is first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm with young heather shoots and chamomile, and then canned in small fish tins. The Brisling, as the Nordic version of the sardine, is a truly local product that the Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, bird watchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of sprat as a food fish. Rasmus' home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish products, with his extensive knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean to your table, preserved in cans as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071299674446,"sku":"048FAN0001","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-brisling-sprotten-heidekraut.jpg?v=1750981790"},{"product_id":"stokes-red-onion-marmalade-265g","title":"Red Onion Marmalade","description":"\u003ch2\u003eStokes – Red Onion Marmalade – Red Onion Chutney\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Red Onion Marmalade\u003c\/strong\u003e is a sweet and savory red onion chutney from England, of premium quality. The rich flavor of this hearty onion marmalade pairs well with game, such as venison medallions or saddle of venison, is sensational on burgers or with bratwurst, but also tastes great with cold, thinly sliced meat or various cheeses. A spoonful of Stokes Red Onion Marmalade refines your gravy or can be used to fill your roulades.\u003c\/p\u003e\n\u003cp\u003eFinely chopped red onions are simmered in molasses for Stokes Red Onion Marmalade until the chutney reaches its perfect consistency. Balsamic vinegar, red wine vinegar, and dark sugar beet syrup are then added before the onion marmalade is seasoned with salt and spices.\u003c\/p\u003e\n\u003ch3\u003eRed Onion Marmalade – Red Onion Chutney\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces has worked with immense passion to refine the taste, texture, and quality of Stokes Red Onion Marmalade, Relish, Ketchup, Mayonnaise, Chutney, and Dressings. Stokes founder Rick Sheepshan always knew it was only possible with the best natural ingredients. The red onion chutney is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store Stokes Burger Relish in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":53071439397198,"sku":"049ALL0020","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-red-onion-marmalade.jpg?v=1750981973"},{"product_id":"alain-milliat-figue-violette-konfituere-extra","title":"Violet Fig – Extra Jam","description":"\u003ch2\u003eAlain Milliat Figue Violette – Fig Preserve Extra – 300g \u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Figue Violette Preserve Extra is a French fig preserve. It is intensely fruity yet not too sweet, creamy in consistency, and boasts an intense aroma of juicy, ripe figs.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat uses only carefully selected fruits, which – and the Frenchman places particular emphasis on this – are harvested at the perfect moment of ripeness. This ensures they develop their full aromatic flavour, which is then captured in the fig preserve. \u003c\/p\u003e\n\u003cp\u003eThe figs for this preserve grow south of Lyon in the Solliès region. The violet figs are picked fully ripe, just before they burst. This slightly chunky fig preserve is not only delicious with a French breakfast on a croissant but also wonderfully complements cheeses such as fresh goat cheese, Pecorino, or mild blue cheeses.\u003c\/p\u003e\n\u003ch3\u003eFig Preserve by Alain Milliat\u003c\/h3\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, cultivating excellent fruits, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This brilliant idea allowed him to adapt the textures, sugar-acid balance, and colours of his juices to the restaurants' needs. Driven by his success with the gourmet restaurants, with whom he still collaborates today, this passionate individual constantly develops new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Someone who makes such good juice also places great importance on high quality for marmalades and preserves, as is the case with this Figue Violette Fig Preserve Extra. Today, Alain Milliat sources his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"300 g","offer_id":53071451390286,"sku":"026MIL0042","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-figue-violette-konfituere-extra-300g.jpg?v=1750982082"},{"product_id":"mandrile-melis-grappa-pralinen-100g","title":"Grappa Pralines – 5 pcs.","description":"\u003ch2\u003eGrappa Pralines – Cuneesi alla Grappa by Mandrile Melis – 5 pieces in a bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrappa Pralines\u003c\/strong\u003e by \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large Cuneesi alla Grappa from Piedmont, one of Italy's most typical and famous sweets. They have a creamy filling and a crunchy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Grappa Pralines are filled with a dark ganache based on dark chocolate and noble pomace brandy and covered with dark chocolate. Wrapped in shiny purple paper, this extraordinary sweet will accompany you during a short break with or without espresso or grappa.\u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian pralines from Mandrile Melis into a small bag with a ribbon for you. This way, you can give the Grappa Pralines as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the large praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Mandrile Melis chocolate factory, now in its second generation, produces delicious Cuneesi, the large praline of Piedmont, Nocciolotto, and other Cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made the master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi refers, famous throughout Italy. But the Grappa Pralines from Mandrile Melis also have fans all over the world.\u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. But great attention is also paid to the other ingredients. Mandrile Melis only uses fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the craft of the chocolatier is crucial for the unusual flavor combinations of this extraordinary treat. Discover the variety of Cuneesi and start with the Cuneesi alle Grappa, the great Grappa Pralines!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472951630,"sku":"030WIL3917","price":5.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-grappa-pralinen-100g.jpg?v=1750982285"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2025","title":"Vintage Sardines Lulu – 2021","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2021\u003c\/strong\u003e have now matured for a year, yet they are already fine and aromatic in taste. You can purchase them in our sardine shop both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep well for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavour as they age, melting like butter on the tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle de Dieux Lulu's vintage sardines a collector's item. The 2021 motif is called: Le Carnaval de Mlle Lulu, which means Mademoiselle Lulu's Carnival. After two years on the streets of Paris, Miss Lulu escapes the French capital this season and celebrates the Carnival of Venice in a gondola with her mask in hand.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and packed into cans while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish products are made from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071488057678,"sku":"047PDD0121","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2025.jpg?v=1772119420"},{"product_id":"superbon-chips-de-madrid-trueffel","title":"Chips from Madrid – Truffle","description":"\u003ch2\u003eTruffle Chips – Superbon Chips de Madrid Truffe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with truffle. They are made from fresh potatoes, hand-cooked in sunflower oil until perfectly browned. The Superbon Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Truffle Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Truffle\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sibling to the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver full flavor. In the vibrant La Chueca district in the center of Madrid, also famous as the \"Chip Capital,\" Belgian Philippe found the del Pozo family business, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and, while still warm, sprinkled with truffle and black truffle aroma before being packed into the stylish bags featuring the Spanish bull. The striking design for the truffle chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497888078,"sku":"047SUP0004","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-trueffel.jpg?v=1774615480"},{"product_id":"les-conservistes-pate-de-porc-divin","title":"Pâté de Porc Divin – Liver Pâté","description":"\u003ch2\u003ePâté de Porc DIVIN – Pork Liver Pâté by Les Conservistes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Divin\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003eliver pâté\u003c\/strong\u003e made from Prince noir de Biscay pork, refined with foie gras. A typical French pâté from Aquitaine. Aquitaine, that historic region in southwestern France, bordering the Bay of Biscay to the west and Spain and the Pyrenees to the south, is known for its fine cuisine, excellent pork, and duck liver: foie gras.\u003c\/p\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown in his own fields and fertilized by the pigs. A functioning circular economy that produces meat with exceptional marbling and incomparable quality. The old breed is naturally hardy and is raised outdoors with 100% natural feed.\u003c\/p\u003e\n\u003ch3\u003eFrench Liver Pâté with Foie Gras\u003c\/h3\u003e\n\u003cp\u003eNestled in the heart of Chalosse, the Brougnon farm has just been passed down to the 5th generation. Romain and his wife Lucie Larrieu continue the know-how and tradition with the sole aim of achieving excellence. With great dedication and responsibility, they raise ducks outdoors, respecting the animals' welfare and feeding them with corn produced directly on the farm.\u003c\/p\u003e\n\u003cp\u003eDivin, the Divine, with this impressive name, highlights the magnificent and delicious side of this recipe: a foie gras medallion at its heart. The Pâté de Porc is a delightful encounter between the power of pork and the smoothness of an exceptional foie gras. When cooked, the foie gras lends a delicate sweetness and creaminess to the rustic filling. On the palate, we find great roundness, elegance, and a certain craving for the divine.\u003c\/p\u003e\n\u003cp\u003eIts deliberately coarse, granular texture and gourmet side give it a taste of pâtés from times gone by, just as Jean-Baptiste's grandmother always made them: good pork and pork liver, coarsely ground, seasoned with salt, pepper, a little garlic, and with a heart of foie gras.\u003c\/p\u003e\n\u003ch3\u003eLes Conservistes – Pâté de Porc\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the conservators Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural town in Aquitaine, since 2017. They combine the taste of culinary heritage with the avant-garde spirit of youth. Following their grandmother's recipe, using high-quality raw materials, and with a great love for preserved foods, they create true gourmet pâtés in a modern guise. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety.\u003c\/p\u003e\n\u003ch3\u003ePrince noir de Biscay – modern pâté from an old breed\u003c\/h3\u003e\n\u003cp\u003eThis ancient pig breed, Prince noir de Biscay, Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, known as the Black Prince for his warlike and bloodthirsty inclinations, stopped at a stable in Aquitaine during his crusade in 1360. Recognizing the taste qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was raised in the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce unique, precious meat. Discover the Divin pork pâté, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eDivin Pâté de Porc, pork pâté, is a delight on dark bread, as an aperitif on baguette, as a side dish with a green salad, and of course, it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French gherkins.\u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":53071502147918,"sku":"048LES0003","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/les-conservistes-pate-de-porc-devin.jpg?v=1750982938"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003e2022 Lulu vintage sardines\u003c\/strong\u003e have now aged for three years in the tin and already have a fine and aromatic taste. You can buy them in our sardine shop, both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs designed by illustrator Coralie Joulin make La Perle des Dieux Lulu vintage sardines collector's items. The 2022 motif is called: Le Flamenco de Séville, which means \"The Flamenco of Seville.\" After the carnival in Venice, Melle Lulu has traveled further around the world to Spain, dancing to the rhythm of the famous dance and showing off her fan.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071543402830,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022.jpg?v=1750983297"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Tinello Saba Mosto Cotto – Cooked Grape Must – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Saba\u003c\/strong\u003e is a \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e, cooked grape must produced by Il Borgo del Balsamico. Saba is wonderfully sweet and, with only 2% acidity, has a delicate grape flavor. It is a wonderful sugar substitute and tastes great with aged cheese, cold cuts, but also as a sweetener on vanilla ice cream or pancakes, in quark or muesli.\u003c\/p\u003e\n\u003cp\u003eSaba is a condiment obtained by cooking fresh Trebbiano grape must for several hours over direct heat and at a low temperature (approx. 60 °C) until a dense, amber-colored, dark and shiny product is formed. It differs from balsamic vinegar in that the must is not fermented after cooking, thus retaining its sugar, and no wine vinegar is added. It is a traditional product of the Emilia region, and according to tradition, it was once used by children as a syrup on snow and by families as a poor man's dish in polenta.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Cooked Grape Must\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces legendary Aceto Balsamico Tradizionale die Reggio Emiglia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar, Saba Mosto Cotto, and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071551889742,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-borgo-saba-mosto-cotto.jpg?v=1772106724"},{"product_id":"eckart-pflaumen-sauce","title":"Plum Sauce","description":"\u003ch2\u003eEckart Plum Sauce - the unique gourmet sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEckart Plum Sauce\u003c\/strong\u003e is a handmade, fruity and spicy sauce from Berlin that impresses with its elegant acidity and natural ingredients. This unique sauce is made with 66% ripe plums and is excellent as an accompaniment to pork, crispy duck, spicy steak or even vanilla ice cream. Its special blend of fruitiness and piquant notes makes it versatile for savory \u0026 sweet dishes and provides an extraordinary taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eckart Plum Sauce unique:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHigh-quality ingredients: Made from 66% ripe plums, apple cider vinegar, onions, soy sauce, raw cane sugar, chilies, ginger, garlic and selected spices.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect for pork, crispy duck, steaks or as a special topping for desserts like vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eHandmade quality: Without artificial additives, made with love and passion in Berlin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eThe perfect complement to savory dishes\u003c\/h3\u003e\n\u003cp\u003eEckart Plum Sauce brings a special seasoning and freshness to your savory dishes. With its balanced blend of fruity plums and a slight spiciness from chilies and ginger, it elevates the taste of pork, steaks and roast duck to a new level. The handmade quality and the use of natural ingredients make this sauce a must-have for all gourmets.\u003c\/p\u003e\n\u003ch3\u003eSweet surprise for desserts\u003c\/h3\u003e\n\u003cp\u003eThis fruity and spicy sauce is not only a treat for savory dishes. Its fruity note goes wonderfully with desserts. Try it as a topping for vanilla ice cream or hot quark strudel. The combination of sweet and spicy provides an incomparable taste experience and makes every dessert something special.\u003c\/p\u003e\n\u003ch3\u003eHandmade in Berlin\u003c\/h3\u003e\n\u003cp\u003eSince 2009, Thomas Eckart has been producing delicate gourmet sauces in his manufactory in Berlin, which are characterized by their artisanal quality and the use of high-quality, natural ingredients. Each bottle is produced with love and without artificial additives to offer you the best taste. The Eckart Plum Sauce is a testament to the passion and commitment that goes into each individual sauce.\u003c\/p\u003e\n\u003cp\u003eDiscover the uniqueness of Eckart Plum Sauce: versatile, natural and handmade in Berlin. Perfect for savory and sweet dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy the handmade Eckart Plum Sauce, it is fruity, spicy and versatile. 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Ideal for warm summer evenings or as a daily companion, this tea is prepared with cold water and thus unfolds its full effect in just a few minutes. This way, you don't have to miss out on tea enjoyment even on warm summer evenings.\u003c\/p\u003e\n\u003cp\u003eThe blend consists of lemon balm, blackcurrant leaves, caraway, meadowsweet with a honey-like aroma, and herbaceous nettle. This tea is completely caffeine-free, making it perfect for any time of day. Packaged in compostable, plant-based tea bags, it is also an environmentally friendly choice.\u003c\/p\u003e\n\u003ch3\u003eHerbal blend for your summer evening\u003c\/h3\u003e\n\u003cp\u003eThe Plükt Summer Evening Cold Tea contains a finely tuned blend of herbs that gently accompany you into the evening. A cup with lemon balm and meadowsweet may help you calm down after a long day. The blackcurrant leaves not only lend a unique taste but also provide a natural sweetness and give the tea a fruity note that harmonizes perfectly with the other herbs.\u003c\/p\u003e\n\u003ch3\u003eCompostable tea bags – Sustainable and practical\u003c\/h3\u003e\n\u003cp\u003ePlükt places great emphasis on sustainability. The tea bags are made from plant-based materials and are fully compostable, without releasing microplastics into your drink. This makes this tea not only a tasteful but also an environmentally friendly choice.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Summer Evening Cold Tea\u003c\/h3\u003e\n\u003cp\u003eRinse a vessel with clear water, pour 250ml of cold water over 1 organic herbal tea bag and swirl the vessel back and forth. Then let the cold mixture steep for 8 to 10 minutes, so the leaves have time to release their aromas into the cool water. Afterwards, take your time to slowly enjoy the tea.\u003c\/p\u003e\n\u003cp\u003eDiscover the refreshing world of PLŪKT Cold-Brew teas with the Summer Evening herbal blend. Enjoy peaceful evenings with the cold-brewed, caffeine-free teas from Latvia.\u003c\/p\u003e\n\u003ch3\u003ePlukt Nordic Tea – hand-picked herbs, blossoms and leaves\u003c\/h3\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia. It was founded in 2016 by Māra Lieplapa. A young woman who wants to show the beauty and unspoiled nature of her homeland to the whole world. In her tea house in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives master classes and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word that means \"picked\" in German. It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a small splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as White Night, Blossom, Nordic Black or Nordic White, contain a variety of wild herbs. The plants are bright and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested in organically certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains the appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic control body LV-BIO-01 – EU Agriculture\u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"25 g","offer_id":53071584002382,"sku":"037PLU035","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pluekt-summer-evening-cold-tea-bio-kraeutertee.jpg?v=1750984510"},{"product_id":"raumland-secco-cassis-frizzante-weincocktail","title":"Blackcurrant Frizzante – Wine Cocktail","description":"\u003ch2\u003eCassis Frizzante – Raumland Secco with Blackcurrant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Secco Cassis Frizzante\u003c\/strong\u003e is an exciting wine cocktail made from unpasteurized direct juice of blackcurrants and Pinot Noir red wine, rounded off by the delicate fruit sweetness of grape juice, enriched to contain 5.5% vol. alcohol and made sparkling with added carbon dioxide.\u003c\/p\u003e\n\u003cp\u003eThe Sekthaus Raumland Secco entices with its dark red color in the glass and animates with fine bubbles to drink. The Cassis Frizzante tastes wonderfully fruity of dark red berries and has a beautiful sweet and sour balance.\u003c\/p\u003e\n\u003ch3\u003eCassis Frizzante – a Secco and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e9.9g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e77.7g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Kir (Royale) from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German sparkling wine of the highest class following the French model. Volker Raumland is a traditional sparkling wine maker who relies on secondary fermentation in the bottle; he likes the nutty, brioche notes in the sparkling wine and works with grape varieties also found in Champagne: Pinot Noir, Meunier, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith the Cassis Secco, he has created something like the Kir Royale from Rheinhessen, a wine cocktail perfect for toasting, but also suitable for game dishes, cheese, or dessert. A truly good alternative to the still widely served sparkling wine with orange juice.\u003c\/p\u003e\n\u003cp\u003eThe true Kir owes its name to the mayor of Dijon, Felix Kir, who served this classic, originally consisting of white wine and cassis liqueur, at official receptions in the town hall.\u003c\/p\u003e\n\u003cp\u003eMixed with Champagne, it became the Kir Royale, which in the 1980s became \"the\" drink of high society, similar to today's Spritz or Hugo. But even if you don't belong to high society, the combination of wine or secco and blackcurrant is simply fantastically good. Enjoy the Raumland Cassis Frizzante.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073548575054,"sku":"020RAU003","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-secco-cassis-frizzante_f34d3403-a057-4d8e-96ed-6dda3e3d618b.jpg?v=1751009492"},{"product_id":"manufaktur-joerg-geiger-zp-zwetschge-portweinstil","title":"ZP Plum Port-style","description":"\u003ch2\u003eZP Plum in Port-Style – Sweet Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger ZP Plum in Port-Style\u003c\/strong\u003e is a sweet wine matured in wooden barrels, made from plums of the Swabian Alb. It is a partially fermented plum wine fortified with plum brandy. The ZP's aroma resembles an old port wine, which is why some call it plum port. In its high-quality gift packaging, the Geiger ZP makes an elegant gift for port wine enthusiasts and fruit brandy drinkers.\u003c\/p\u003e\n\u003ch3\u003eHow the Geiger ZP is Made\u003c\/h3\u003e\n\u003cp\u003eThe uncrushed plums ferment in open mash tubs at cool temperatures and are plunged daily. To preserve the natural sweetness and intense fruitiness, Jörg Geiger stops the fermentation with high-proof pure plum brandy, resulting in an alcohol content of around 20%.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, it undergoes over 18 months of storage in used cognac barrels, which allow the Jörg Geiger ZP to mature and at the same time impart a hint of chocolate, without the wood becoming dominantly prominent. Through this oxidative maturation, the Jörg Geiger ZP loses around 2% vol. alcohol and is finally bottled with 18% vol. alcohol.\u003c\/p\u003e\n\u003cp\u003eThe old \"Hauszwetschge\" plum variety has been widespread in Germany since the 17th century. Plum pits corresponding to those of today's \"Hauszwetschge\" were found in this region in a well dating from the 2nd-3rd century AD.* The pleasantly spicy aroma of this late-ripening variety remains unrivaled even today. The opulent distillate itself always impresses with power and persistence, so it was inevitable to apply the port wine process to the \"Hauszwetschge\" as well.\u003c\/p\u003e\n\u003cp\u003eIn terms of color, the ZP shows a dense ruby red extending to the rim. Its opulent fragrance of fully ripe plums with marmalade-like undertones and creamy, soft dried fruit; a hint of vanilla and subtle smoky aroma. On the palate, a very dense opening of mature plums paired with notes of black blackberry; good harmony between fruit, sweetness, and supporting alcohol; in the medium-long finish, one perceives a youthful elegance that promises much potential.\u003c\/p\u003e\n\u003ch3\u003eManufaktur Jörg Geiger – Sweet Wines and Brandies from Fruit\u003c\/h3\u003e\n\u003cp\u003eManufaktur Jörg Geiger is located in the small community of Schlat, eight kilometers southeast of Göppingen, in the heart of the Swabian Alb. This unique cultural landscape, characterized by mountainous forests, juniper heaths, and traditional orchards with some fruit trees over 100 years old, is the home of Jörg Geiger and his manufactory.\u003c\/p\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' gastronomy business, the over 300-year-old Gasthof Lamm. In addition to the successful restaurant, his father operated a small distillery. There he produced single-variety distillates, such as the Stuttgart Gaishirtle – a true rarity from an old pear variety. The passion for distilling and the preservation of old varieties was passed from father to son. Since 1994, Jörg Geiger has continued to run the Gasthof and the fruit distilling. Although he has become known for his sparkling wine from the Champagne Bratbirne and his non-alcoholic Prisecco, his fruit brandies should also be noted. Like these special sweet wines made from fruit from Swabian traditional orchards, self-distilled fruit brandies, and plenty of rest and time to mature in old wooden barrels.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073548673358,"sku":"026MAN0473","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-zp-zwetschenport.jpg?v=1751006862"},{"product_id":"raritas-johannisbeer-likoer-500ml","title":"Raritas - Currant Liqueur","description":"\u003ch2\u003eRaritas Blackcurrant Liqueur - A Delight from Blackcurrants\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaritas\u003c\/strong\u003e \u003cstrong\u003eBlackcurrant Liqueur\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer Distillery\u003c\/strong\u003e pampers your palate with its unique fruit bouquet of blackcurrants. Experience the perfect balance between sweetness and acidity, captured in a bottle.\u003c\/p\u003e\n\u003cp\u003eThe Raritas Blackcurrant Liqueur skillfully combines the essence of hand-picked blackcurrants. With an alcohol content of 25% and in a practical 0.5l bottle, it is the ideal companion for special occasions or as a gift for true connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eWhy you shouldn't miss out on Raritas Blackcurrant Liqueur\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuality and Tradition: Produced in the renowned Lantenhammer Distillery, this cassis liqueur stands for craftsmanship and passion that you can taste.\u003c\/li\u003e\n\u003cli\u003eFruity Intensity: The use of selected blackcurrants from regional cultivation gives this liqueur its distinctive fruit bouquet. The dark fruits provide a unique balance of sweet fruity and pleasantly tart cassis notes, making every sip a special experience.\u003c\/li\u003e\n\u003cli\u003eHarmonious Taste Experience: An intense mouthfeel with a fruity freshness and hints of pleasant fruit acid notes characterizes the taste. The finish is long-lasting and fruity, perfectly rounding off the enjoyment.\u003c\/li\u003e\n\u003cli\u003eVersatile Moments of Pleasure: Whether enjoyed neat or as a refined ingredient in cocktails, such as the classic \"Kir Royal\", Raritas Blackcurrant Liqueur adds an exclusive touch to any drink. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Quality from Lantenhammer\u003c\/h3\u003e\n\u003cp\u003eLantenhammer, surrounded by the idyllic landscape of the Upper Bavarian Alps, is known for the high quality of its brandies and liqueurs. The distillery in Hausham offers a wide range of high-quality spirits, all produced with the same passion and care that also distinguishes Raritas Blackcurrant Liqueur.\u003c\/p\u003e\n\u003cp\u003eRaritas Blackcurrant Liqueur is more than just a drink; it is a tribute to the art of liqueur making and a testament to the richness of nature. A versatile companion and a harmonious taste experience that delights both neat and in cocktails. A must for connoisseurs and those looking for new taste experiences.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the intensity and purity of Raritas Blackcurrant Liqueur and embark on a culinary journey you won't want to miss.\u003c\/p\u003e\n\u003cp\u003eRaritas Blackcurrant Liqueur from Lantenhammer, the exquisite choice for connoisseurs. Experience the perfect balance of fruitiness and acidity in every drop.\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":53073672110414,"sku":"023LAN0011","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raritas-johannisbeer-likoer-500ml.jpg?v=1751008092"},{"product_id":"muri-fade-to-black-alkoholfrei","title":"Fade to black – alcohol-free","description":"\u003ch2\u003eMURI Fade to Black – alcohol-free - sparkling - red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMURI Fade to Black\u003c\/strong\u003e is an \u003cstrong\u003ealcohol-free\u003c\/strong\u003e (\u0026lt;0.4%), gently sparkling drink from Copenhagen that captivates with its dark color and mature flavor profile. This cuvée of fermented red currants, chamomile kefir, and fig leaf and pine needle kvass offers a complex and refreshing taste experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLayered aromas: The combination of red and black currants gives the drink a juicy fruitiness with subtle tannins.\u003c\/li\u003e\n\u003cli\u003eFloral and spicy notes: Chamomile kefir brings a gentle florality, while fig leaf and pine needle kvass add earthy and spicy accents.\u003c\/li\u003e\n\u003cli\u003eFine effervescence: The light carbonation ensures a refreshing mouthfeel, making it an excellent alcohol-free alternative to traditional sparkling or red wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMURI Drinks – Artisanal Production for Supreme Enjoyment\u003c\/h3\u003e\n\u003cp\u003eMURI Fade to Black is created through the artful combination of several short fermentation processes. The base is a piquette of red and black currants, fermented with Pichia kluyveri yeast, which provides juicy fruit notes and subtle tannins – a wine yeast that occurs naturally in grape juice from New Zealand. In addition, there is a water kefir macerated with chamomile blossoms, which contributes a mild acidity and floral softness. A sourdough kvass infused with fig leaves and pine needles rounds off the flavor profile with earthy and spicy notes. These individual micro-ferments are carefully blended in stainless steel tanks, pasteurized, and carbonated to 2.5 bar.\u003c\/p\u003e\n\u003ch3\u003eA Taste Experience Full of Depth and Character\u003c\/h3\u003e\n\u003cp\u003eMURI Fade to Black presents itself as juicy and fresh with dark, fruity aromas and balanced acidity. On the palate, notes of red berries unfold, complemented by the earthy sweetness of fig leaves, the freshness of pine needles, and a hint of sourdough on the finish. This complex profile makes it an excellent alcohol-free alternative for discerning connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eFade to Black – Perfect Companion for Diverse Dishes\u003c\/h3\u003e\n\u003cp\u003eWhether as an aperitif or in combination with food – MURI Fade to Black unfolds its full potential in the right environment. Particularly recommended is the combination with mezze, steak tartare, or a selection of charcuterie. Serve the drink well chilled in a red wine glass to optimize the taste experience.\u003c\/p\u003e\n\u003cp\u003eMURI Fade to Black is an alcohol-free, gently sparkling drink from Copenhagen with complex aromas of red berries, floral, and spicy notes.\u003c\/p\u003e\n\u003cp\u003eMURI Fade to Black is THE alcohol-free, sparkling alternative with complex aromas of red berries and fine effervescence when you don't want to drink red wine.\u003c\/p\u003e","brand":"MURI Drinks","offers":[{"title":"750 ml","offer_id":53073698554190,"sku":"020MUR004","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59670444376398,"sku":"020MUR004_3","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muri-fade-to-black-alkoholfrei_4e991e50-77d2-4610-9d9c-517f39e31610.jpg?v=1751012149"},{"product_id":"rings-sand-kiesel-2019","title":"Sand \u0026 Gravel – 2019","description":"\u003ch2\u003eWeingut Rings – Sand \u0026amp; Kiesel – Red Wine from Portugieser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Sand \u0026amp; Kiesel 2019\u003c\/strong\u003e winery is a bone-dry red wine from the Palatinate region. The Portugieser vines are located in Freinsheim vineyards, which are managed by the Rings brothers Andreas and Steffen themselves, from pruning to harvesting. The old vineyards, with vines 40 to 60 years old, lay fallow for a while before being rediscovered by the dedicated winemakers. As a result, they produce small but concentrated grapes. The Sand \u0026amp; Kiesel from Weingut Rings shows the characteristics of its varieties and the soils on which they grew. On the nose, dark forest berries, ripe cherries, dark chocolate, and a beautiful peppery spiciness that continues on the palate. The Sand \u0026amp; Kiesel is dense and very juicy on the palate with soft tannins and balanced acidity.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers attach great importance to healthy soils, as only from them can healthy vines stand and healthy grapes grow. They begin early with sowing buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are removed manually, and depending on the weather, the grapes are defoliated and thinned to aerate them. The grapes are 100% hand-picked at the optimal harvest time, then sorted and selected again at the winery. Half of the grapes are destemmed. After a short maceration period, the natural yeasts are allowed to work and initiate spontaneous fermentation. The aging took place partly in used barriques, partly in large wooden barrels, each for 18 months. It is late and minimally sulfured before the red wine is bottled unfiltered. 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The Portugieser vines are located in Freinsheim vineyards, which are managed by the Rings brothers Andreas and Steffen, from pruning to harvesting. The old vineyards, with vines that are 40 to 60 years old, lay fallow for a time before being rediscovered by the dedicated winemakers. As a result, they produce small but concentrated grapes. The Sand \u0026amp; Kiesel from Weingut Rings shows the characteristics of its varieties and the soils on which they grew. On the nose, dark forest berries, ripe cherries, dark chocolate, and a pleasant, peppery spiciness that continues on the palate. The Sand \u0026amp; Kiesel is dense and very juicy, fresh on the palate with soft tannins and balanced acidity.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, as only from them can healthy vines stand and healthy grapes grow. They begin early with sowing buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are removed manually, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The Portugieser grapes grow on light sandy and gravelly soils and are 100% hand-picked at the optimal harvest time, then sorted and selected again at the winery. After a short maceration period for the whole grapes, natural yeasts are allowed to work and initiate spontaneous fermentation. The wine was aged for 18 months in a concrete egg. It is minimally sulfured late before the Rings Sand \u0026amp; Kiesel red wine is bottled unfiltered. 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The intensely floral scent creates a pleasant, fresh room atmosphere, and its clear, modern glass bottle with contents also spreads good cheer. The Flor de Algodao scent is one of Castelbel's most popular fragrances.\u003c\/p\u003e\n\u003ch3\u003eReed Diffusers – The Perfume for Your Home\u003c\/h3\u003e\n\u003cp\u003eCastelbel's reed diffusers from Portugal are a decorative home accessory that lends a pleasant fragrance to your home and puts you in a good mood. The diffusers from the Castelbel Ambiente series are very long-lasting, scenting your home for months, and can also be refilled sustainably. You can adjust the intensity of your favorite scent by changing the number of reeds you place in the bottle, also depending on the size of the room.\u003c\/p\u003e\n\u003ch4\u003eCastelbel Porto – Tradition and Craftsmanship from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, and Castelbel's began in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the Ach Brito soap factory, decided to create something new and his own. Initially, he produced private labels for upscale department stores, then in 2006, his own Ambiente fragrance soap line, followed by the Portus Cale line in 2007. The wonderful Castelbel reed diffusers in exquisite glass bottles have played a significant role in the company's success.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"100 ml","offer_id":53074181194062,"sku":"077CAS028","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-portus-lavanda-diffusor.jpg?v=1751013442"},{"product_id":"castelbel-seife-lavendel-150g","title":"Soap Lavender","description":"\u003ch2\u003eCastelbel Porto – Lavender Soap\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Lavender Soap\u003c\/strong\u003e smells as wonderfully fragrant as a purple-blooming lavender field in Provence. The intensity of the Lavanda ambient series' fragrance is such that it doesn't overpower, but is perceived as very pleasant. The oval purple soap bar fits wonderfully in the hand, has a creamy lather and a wonderfully floral lavender scent. \u003c\/p\u003e\n\u003ch3\u003eLavender Soap from Castelbel – Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, which Castelbel began in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the soap manufacturer Ach Brito, decided to create something new and his own.\u003c\/p\u003e\n\u003cp\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003c\/p\u003e\n\u003cp\u003eInitially, Castelbel produced private labels for a New York department store, and later for Galerie Lafayette in Paris. The name Castelbel remained hidden. Since 2006, the Castelbel Ambiente series (Lavender, Rose, Verbena) has existed, and its success story began. The wonderful room fragrances in magnificent glass diffusers, which are exported from Portugal all over the world, have made a significant contribution to this. A year later, the exclusive Portus Cale series followed, which, with its unique Portuguese product design, has found its admirers not only with us but also in Dubai, South Africa, and Japan, and delights museum guests in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"150 g","offer_id":53074182078798,"sku":"077CAS036","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-seife-lavandel.jpg?v=1751013458"},{"product_id":"ekelund-flora-tischlaeufer-35x140cm","title":"Flora Table Runner – 35x140cm","description":"\u003ch2\u003eEkelund – Flora – Oeko-Tex Cotton Table Runner\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEkelund Flora table runner\u003c\/strong\u003e is a modern runner made of Oeko-Tex cotton with a purple-blue and pink floral motif and fresh, green leaves. It makes setting the table a real pleasure, as the cheerful colors and beautiful motifs adorn your dining or living room table. Whether you set your table with an Ekelund table runner for yourself, your loved ones, or friends, everyone will enjoy taking a seat at your table, because such a table runner creates a warm atmosphere and makes it truly \"hygge\". Furthermore, the table runner makes it easy for you to keep the table clean. The narrow tablecloth not only serves as a decorative element for your home, but can also be laid across the table, making it serve well as a placemat. So, if you are setting the table for 4 people, you will need two table runners placed parallel to each other across the table. The table runner is made of pure organic cotton and can be wonderfully washed at up to 60 degrees, so the table is always freshly set. \u003c\/p\u003e\n\u003ch3\u003eEkelund Table Runner – Flora\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesign: Betty Svensson\u003c\/li\u003e\n\u003cli\u003eMotif: Flora - Plant World\u003c\/li\u003e\n\u003cli\u003eQuality: 100% cotton, Oeko certified\u003c\/li\u003e\n\u003cli\u003eCare: Machine wash up to 60 °C\u003c\/li\u003e\n\u003cli\u003eSize: approx. 35cm x 140cm\u003c\/li\u003e\n\u003cli\u003eMade in Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNordic Design – Weaving Art from Sweden\u003c\/h3\u003e\n\u003cp\u003eEkelund home textiles combine modern, Nordic design with traditional weaving art from Sweden. The Ekelund table runner and all other textiles have been produced exclusively in their own factory in Horred, Sweden, since 1692. All patterns are woven using a patented innovative method. Ekelund fabrics are made from 100% organically certified cotton and linen. All materials comply with the specifications of GOTS (Global Organic Textile Standard), the world's leading standard for environmentally certified textiles made from organically grown fibers.\u003c\/p\u003e","brand":"Ekelund Master Weavers","offers":[{"title":"1 piece","offer_id":53074198135118,"sku":"075EKE140079","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ekelund-flora-tischlaeufer_545d760a-a782-4e36-bbed-f3d9e2f767fc.jpg?v=1751013656"},{"product_id":"tiroler-reine-fluessigseife-holunder","title":"Liquid Soap - Elderflower","description":"\u003ch2\u003eTiroler Reine – Elderflower – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Elderflower Liquid Soap\u003c\/strong\u003e has a wonderfully fruity scent, like the night-black berries of the elderberry bush. This liquid soap, which can be used for both hand washing and showering, stands for security.\u003c\/p\u003e\n\u003ch3\u003eElderflower – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eSince the Middle Ages, an ELDERBERRY TREE was indispensable as a protector around house and farm. The \"holuntar\" was considered the \"tree of Holle\", the archetype of the wise earth mother, who as a good spirit was supposed to protect the inhabitants from illness and all misfortune. Therefore, it was unthinkable to fell the tree or burn its wood; the farmer respectfully doffed his hat to it. On the magical Midsummer's Eve, young girls shook its branches, hoping to see the man of their lives in the ensuing dream. The strongly scented, creamy white elderflowers appear in June in flat umbels, giving the popular elderflower syrup its unmistakable taste. The black-purple berries of autumn, processed into jam and juice, prepare us for the cold season. The Tiroler Reine Elderflower soap conveys deep strength in its color and a strong spirit in its scent.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – fine liquid soap\u003c\/h4\u003e\n\u003cp\u003eTiroler Reine liquid soaps are true soaps: Unlike conventional liquid soaps, they are produced using traditional kettle-based manufacturing methods – without synthetic surfactants, but with natural glycerin content. The selected basic raw materials are high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, and Tyrolean beef tallow, which was already used in earlier times for soap making. This traditional and local ingredient has a refatting effect and provides a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde family of soap makers to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with a recycled plastic content. Walde Seifen aims to improve sustainability in this area. However, these bottles are a little thinner, which leads to indentations during filling. If you briefly open the flip-top cap, the indented area will equalize again.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine liquid soaps do not contain preservatives or emulsifiers. This can occasionally lead to changes in viscosity or color separation. Our tip provides a quick remedy: place the liquid soaps in a warm place, e.g., on a windowsill in the sun, for a few hours, then shake well – and the original state is restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074219499854,"sku":"077TIR12387","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-holunder.jpg?v=1751013938"},{"product_id":"tiroler-reine-seife-holunder","title":"Soap Elderflower","description":"\u003ch2\u003eTiroler Reine – Elderberry Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Elderberry Soap\u003c\/strong\u003e has a wonderfully fruity scent, like the dark black berries of the elderberry bush, and symbolizes comfort and security. This beautiful bar of soap, which fits perfectly in your hand, offers a small moment of luxury in everyday life with its natural fragrance and creamy lather. The attractive, plastic-free packaging, which fully showcases the puristic design and wonderful colors, makes Tiroler Reine Soap a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003eElderberry – the Scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eSince the Middle Ages, an ELDERBERRY TREE was indispensable as a protector around home and yard. The \"holuntar\" was considered the \"tree of Holle,\" the archetype of the wise Earth Mother, who, as a good spirit, was supposed to protect residents from illness and all misfortune. Therefore, it was unthinkable to fell the tree or burn its wood; farmers respectfully tipped their hats to it, and on the magical Midsummer's Night, young girls shook its branches, hoping to see the man of their dreams in the subsequent sleep. The strongly scented, creamy white elderflowers appear in June in flat corymbs, giving the popular elderberry syrup its unmistakable taste. The black-purple berries of autumn, processed into jam and juice, prepare us for the cold season. The Tiroler Reine Elderberry Soap conveys deep strength in its color and a strong spirit in its scent.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Bar Soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and exceptional alpine scents characterize the Tiroler Reine soaps from the Walde company. Tiroler Reine chose shea butter as the basic substance for the soap because there is no local plant-based soap base that comes close to this quality. The shea butter from the nuts of the karité tree comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003c\/p\u003e\n\u003cp\u003eThe special thing about the plant-based fat of shea butter is its good moisturizing properties when using the soap. Every bar of Tiroler Reine soap is 100 percent biodegradable and completely disappears even in the bathroom: Thanks to its low water and air content, the soap does not break into small pieces after being used for a while, but remains a smooth, wonderfully scented piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe fragrances of the noble Tiroler Reine are masterfully composed scents inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde family of soap makers to create unique soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to primroses as harbingers of spring, the freshness of mountain mint, and elderberry, which provides protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074223300942,"sku":"077TIR12087","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-holunder.jpg?v=1751013979"},{"product_id":"castelbel-schrankpapier-lavendel","title":"Drawer liner Lavender","description":"\u003ch2\u003eCloset Paper Lavender – 6 scented sheets\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Closet Paper Lavender\u003c\/strong\u003e is a wonderfully scented paper that brings a pleasant fragrance to your closet. The gift packaging contains 6 high-quality, scented sheets of closet paper, which are also printed all over with vibrant purple lavender blossoms.\u003c\/p\u003e\n\u003cp\u003eThe closet paper gives your favorite items a floral-spicy, long-lasting scent of freshly cut lavender. The dimensions of one sheet of closet paper are 45.7 cm x 61 cm. The scented paper can be cut to size and placed in closets or drawers. The Castelbel Closet Paper Lavender is an excellent gift, as it is packaged in a beautiful gift box.\u003c\/p\u003e\n\u003ch3\u003eCloset paper from Castelbel – Luxury from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Portuguese luxury soap brand Castelbel was founded in 1999 in Castêlo da Maia. Castelbel specializes in soaps for discerning customers. Castelbel became famous for combining enchanting fragrances with perfect design and highly effective ingredients. Thus, the scented closet paper from Castelbel is also a small everyday luxury from Portugal.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"1 piece","offer_id":53074306859342,"sku":"077CAS132","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-schrankpapier-lavendel.jpg?v=1751014848"},{"product_id":"mandrile-melis-grappa-pralinen-5-st-sale","title":"Grappa Pralinen – 5 St. – SALE","description":"\u003ch2\u003eGrappa Pralinen – Cuneesi alla Grappa von Mandrile Melis – 5 Stück im Tütchen\u003c\/h2\u003e\n\u003cp\u003eSchnapp dir Mandrile Melis Grappa Pralinen – kurzes MHD 31.07.2026, klarer Preisvorteil. Bewährte Qualität, jetzt günstiger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrappa Pralinen\u003c\/strong\u003e von \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e das sind große Cuneesi alla Grappa aus dem Piemont, eine der typischsten und berühmtesten Süßigkeiten der italienischen Region. Sie besitzen eine cremige Füllung und eine knackige Schokoladen-Hülle.\u003c\/p\u003e\n\u003cp\u003eDie Grappa Pralinen sind mit einer dunkle Ganache auf Basis von Zartbitterschokolade und edlem Tresterbrand gefüllt und mit Zartbitterschokolade umhüllt. Eingewickelt in ein glänzend lilafarbenes Papier begleitet Dich diese außergewöhnliche Süßigkeit in einer kleinen Pause mit oder ohne Espresso oder Grappa\u003c\/p\u003e\n\u003cp\u003eFünf Stück von den einzeln verpackten italienischen Pralinen von Mandrile Melis füllen wir für dich in ein Tütchen mit Schleife. So kannst Du die Grappa Pralinen verschenken oder natürlich auch selbst genießen.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – die große Praline aus dem Piemont\u003c\/h3\u003e\n\u003cp\u003eDie Schokoladen Manufaktur Mandrile Melis stellt in zweiter Generation köstliche Cuneesi, die große Praline des Piemonts, Nocciolotto und andere Cioccolattini von besonderer Qualität her. Dabei waren es die Rum Cuneesi, die erste Rezeptur, die den Meister-Chocolatier Giuseppe Mandrile aus dem kleinen Ort Fassano unweit von Cuneo, der italienischen Stadt im Piemont auf den der Name Cuneesi zurückgeht, in ganz Italien berühmt machten. Doch auch die Grappa Pralinen von Mandrile Melis haben Fans auf der ganzen Welt.\u003c\/p\u003e\n\u003cp\u003eDie Familie Mandrile ist fest mit ihrer Heimat verbunden. Deren vielfältige Landschaft bietet viele erstklassige Zutaten, wie die Tonda Gentile Trilobata der Langhe, die piemontesische Haselnuss. Die Protagonistin vieler Rezepturen wird nach strengen Kriterien ausgewählt und selbst geröstet und weiterverarbeitet. Aber auch den anderen Zutaten wird großes Augenmerk geschenkt. So verwendet Mandrile Melis nur frische Milch und Eier von lokalen Bauern. Neben diesen guten Zutaten ist die Leidenschaft für den Handwerksberuf des Chocolatiers maßgeblich entscheidend für die ausgefallenen Geschmackskombinationen dieser außergewöhnlichen Nascherei. Entdecke die Cuneesi Vielfalt und beginne mit den Cuneesi alle Grappa, den großen Grappa Pralinen!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":59795369230670,"sku":"030WIL3917-SALE","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-grappa-pralinen-100g.jpg?v=1750982285"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/violett.oembed","provider":"nur Gutes","version":"1.0","type":"link"}