{"product_id":"altes-gewuerzamt-chili-ancho-80g","title":"Ancho Chile","description":"\u003ch2\u003eAltes Gewürzamt – Chili Ancho – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eChili Ancho\u003c\/strong\u003e is a mildly hot chili powder (3 out of 10) from spice miller Ingo Holland from Klingenberg. The dried Poblano chili tastes fruity and sweet with rich tobacco, plum, and raisin aromas, slightly hot. A chili from Altes Gewürzamt that can be used in many ways, not just to make chocolate hot.\u003c\/p\u003e\n\u003ch3\u003eChili Ancho – Mexican Fire\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Ancho Chili comes from Mexico. Anchos are the ripe, red, dried chili pods of the Poblano pepper. Their name comes from the region where they originate: Puebla. The fruit of the Poblano, Capsicum annuum, is a medium-sized, approx. 15 cm long pointed pepper, whose taste brings smoky, but also chocolatey notes and aromas of plums and tobacco. It is not really hot, but has a great aroma. Ancho chili is therefore an ingredient in saucy stews like Mexican Mole. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Chili Ancho, should be used in many different ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you will surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend might taste particularly good with. The Chili Ancho preserves its spicy-hot aromas best when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Chili Ancho sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Chili Ancho is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071452275022,"sku":"047ING30323","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/altes-gewuerzamt-chili-ancho-ingo-holland.jpg?v=1750982115","url":"https:\/\/nurgutes.eu\/en\/products\/altes-gewuerzamt-chili-ancho-80g","provider":"nur Gutes","version":"1.0","type":"link"}