{"product_id":"berger-bio-haselnuesse-in-vollmilch","title":"Organic Hazelnuts in Milk Chocolate","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Hazelnuts in Milk Chocolate from Berger Confiserie\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Hazelnuts in Milk Chocolate are whole hazelnuts coated in tender organic milk chocolate and Christmas spices. 100 g of the crunchy balls sit in a copper-orange box with a window, ready for snacking and gifting.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Hazelnuts in Milk Chocolate\u003c\/strong\u003e are chocolate-coated nuts from Berger Confiserie in Lofer, in which every hazelnut lies beneath a coating of milk chocolate, honey and cocoa. Almost a third of the weight is nuts, and the spices give the mix the scent of Christmas baking.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnuts in chocolate with a Christmas scent\u003c\/h3\u003e\n\u003cp\u003eIn these hazelnuts in chocolate, tender milk chocolate meets the firm bite of a whole, crunchy nut, and together they taste of Advent. The balls are big enough that you take them one at a time, and small enough that you rarely stop at one.\u003c\/p\u003e\n\u003cp\u003eThe coating is mild and creamy, the hazelnut beneath it nutty and round. The spices lay a warm scent over it that recalls gingerbread and speculoos. Honey, sugar and gum arabic hold the layers together, and a little cocoa powder gives the coating depth.\u003c\/p\u003e\n\u003cp\u003eBerger does not reveal exactly which spices are involved, but the scent when you open the box clearly belongs to Advent.\u003c\/p\u003e\n\n\u003ch3\u003eCoated layer by layer\u003c\/h3\u003e\n\u003cp\u003eChocolate-coated nuts like these are usually made in a rotating pan in which the nuts tumble while chocolate runs over them in thin layers and cools.\u003c\/p\u003e\n\u003cp\u003eLayer by layer, this builds up an even coating that is equally thick all around the nut. The raw cocoa for the milk chocolate comes from CONACADO, an association of cocoa farmers in the Dominican Republic from which Berger Confiserie buys. The mass is then conched in Lofer for sixty to seventy hours until it melts velvety smooth.\u003c\/p\u003e\n\u003cp\u003eAll ingredients come from organic farming, from the honey to the hazelnut.\u003c\/p\u003e\n\n\u003ch3\u003eA copper-orange box for the gift table\u003c\/h3\u003e\n\u003cp\u003eBerger Confiserie packs the hazelnuts in a box in warm copper orange, whose window shows the hazelnuts in chocolate even before it is opened.\u003c\/p\u003e\n\u003cp\u003eThe lid shows a golden bowl full of chocolate-coated hazelnuts, with golden leaves and fresh hazelnuts beside it. This makes the box itself a gift. It looks just as good under the Christmas tree as in an Advent parcel or as a little gift to bring along when visiting at Christmastime.\u003c\/p\u003e\n\u003cp\u003eIf you like to hand things out yourself, fill them into little bags and in no time you'll have a dozen greetings for neighbors and colleagues.\u003c\/p\u003e\n\n\u003ch3\u003eWith mulled wine, with coffee and on the festive table\u003c\/h3\u003e\n\u003cp\u003eA handful of hazelnuts in chocolate belongs to an Advent evening, in a bowl on the table, with mulled wine or with a glass of port after dinner.\u003c\/p\u003e\n\u003cp\u003eRoughly chopped over vanilla ice cream, baked apple or semolina pudding, they add bite and fragrance at once. Stored cool and dry, they stay crunchy and the coating tender; in warmth the chocolate softens. On the cookie plate they sit nicely between vanilla crescents and cinnamon stars, and in a small bowl on the desk they sweeten the last working days before the holidays.\u003c\/p\u003e\n\u003cp\u003eYou'll find more nuts and fruits in chocolate under \u003ca href=\"\/en\/collections\/schokolierte-nuesse-fruechte\"\u003eChocolate-Covered Nuts \u0026amp; Fruits\u003c\/a\u003e, festive bars and pralines under \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas\u003c\/a\u003e, and everything from Lofer in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e, from bar to praline.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":60954616004942,"sku":"030BER612002","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-haselnuesse-in-vollmilch-100g.png?v=1790675147","url":"https:\/\/nurgutes.eu\/en\/products\/berger-bio-haselnuesse-in-vollmilch","provider":"nur Gutes","version":"1.0","type":"link"}