{"product_id":"brandgut-erdnussmuss","title":"Peanut butter","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted Peanuts from Hamburg, Sweet and Salty at the Same Time\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBrandgut Peanut Butter is a crunchy, vegan peanut spread made from over 50% roasted peanuts with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. It has the highest nut content of the Brandgut family and the saltiest recipe, with a distinct crunch and a dual nature: sweet on bread, savory in stir-fries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epeanut butter\u003c\/strong\u003e, Erdnussmuss, is a crunchy spread made from roasted peanuts, available in a 160g jar from Hamburg-Ottensen. With over 50% peanuts, a little sugar, a small amount of sunflower oil, and sea salt, only 4 ingredients go into the jar – no palm fats, no emulsifiers, no artificial flavors. The name Erdnussmuss is a play on words with a double \"s\" (muss): not a pure paste, but a spread that becomes a \"must-have\" (Muss) peanut spread – and with a nut content of over 50%, it has the highest concentration in the Brandgut family.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRobust, Salty, and with a Good Bite\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, the intense, spicy roasted aroma of peanuts rises – less sweet than Mandelikat, less delicate than Haselgenuss, but denser and more robust. The cream has a warm, sandy-brown hue with visible peanut pieces that emerge when stirred. A little oil may separate on top – this is part of Brandgut's philosophy, as no emulsifiers are used to artificially bind the cream. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Erdnussmuss starts creamy and dense, then comes the full peanut depth with its warm, caramel-like, nutty roasted tone, and finally, the sea salt distinctly elevates the flavor – rich, salty, and with a good bite. The crunch collects at the bottom: coarsely caramelized peanut pieces that give the spread its texture. The high nut content of over 50% makes Erdnussmuss noticeably more savory than its sweeter almond or pecan sisters – and thus particularly versatile.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe're Hooked: Sweet on Bread and Savory in Stir-fries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epeanut butter\u003c\/strong\u003e is the most versatile variety in the Brandgut family: its strong salt content opens up possibilities in both directions. A sweet spread in the morning, a savory magic ingredient in the evening. Classically, we enjoy it on sourdough toast with half a banana on top, or in the evening as a warm satay sauce with coconut milk, lime, and a hint of soy sauce for chicken or tofu skewers.\u003c\/p\u003e\n\u003cp\u003eWe also like it in a quick pasta sauce: stir two spoons of Erdnussmuss into hot pasta, refine with soy sauce, lime, and finely chopped spring onion – and a pseudo-Thai stir-fried noodle dish is ready in ten minutes. We also recommend it in pancake batter, as a topping for breakfast bowls or in muesli, and as an ingredient for homemade peanut cookies. For those who like to experiment, try a spoon in chili sin carne – the peanuts deepen the flavor and make the chili creamier.\u003c\/p\u003e\n\u003cp\u003eOur tip: one spoon of Erdnussmuss, one spoon of soy sauce, a squeeze of lime, a little hot water – stir, and a minimalist satay sauce for vegetable sticks is ready. More ideas from the manufactory can be found with the pistachio-containing \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted and Stirred in Hamburg's Copper Kettle\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For the peanut butter, the peanuts are caramelized with sugar and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. Without vanilla sugar – Brandgut wants to avoid covering the robust, slightly savory tone of the peanut.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – in addition to Erdnussmuss, there are also Mandelikat, Haselgenuss, Peacetazie, Cashjuhu, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071152152910,"sku":"030BRA001","price":7.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-erdnussmuss-nusscreme.jpg?v=1750978419","url":"https:\/\/nurgutes.eu\/en\/products\/brandgut-erdnussmuss","provider":"nur Gutes","version":"1.0","type":"link"}