{"product_id":"brandgut-peacetazie","title":"Peace Lily","description":"\u003ch2 id=\"speakable-headline\"\u003eVibrantly green pistachio spread from Hamburg's copper kettle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Peacetazie is a crunchy, vegan pistachio spread made from approx. 45% roasted pistachios with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. With around 45% nuts, it is one of the nuttiest pistachio spreads on the market, intensely green, spicy-resinous, and with a fine crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePeacetazie pistachio spread\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted pistachios, in a 160g jar from Hamburg-Ottensen. With around 45% pistachios, a little sugar, a small amount of sunflower oil, a hint of sea salt, and a pinch of vanilla sugar, only 5 ingredients go into the jar – no palm oil, no emulsifiers, no artificial flavors. The name Peacetazie is a play on words combining \"peace\" and \"Pistazie\" (pistachio) – and it suits the peacefully green color and the relaxed enjoyment of this spread.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spicy-nutty, and with elegant sweetness\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, a typical pistachio aroma rises – spicy, slightly resinous, with a fine sweetness reminiscent of Sicilian gelato. The spread has a rich, green tone, significantly stronger than industrial pistachio spreads with only 15 or 20 percent nut content. A little oil may separate and settle on top – this is part of the Brandgut concept, as no emulsifiers artificially hold the spread together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Peacetazie begins with a delicate sweetness, then comes the full pistachio body with its spicy-nutty notes, and finally, the sea salt distinctly enhances the green – aromatic, spicy, and with elegant depth. The crunch gathers at the bottom: small caramelized pistachio pieces that give the spread its bite. Pistachio is the most noble nut in the Brandgut family, and the high proportion of around 45% is a rarity in this price range.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with vanilla ice cream, cannoli, and on warm brioche\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio spread\u003c\/strong\u003e is the most noble variety in the Brandgut family – and it deserves equally special accompaniments. It's a classic with vanilla ice cream: a generous dollop of Peacetazie on three scoops, a few coarsely chopped pistachio kernels on top, and you have a dessert that will delight guests even on a Sunday evening. It's also a delight on warm brioche or croissants.\u003c\/p\u003e\n\u003cp\u003eWe also like Peacetazie as a filling for Sicilian cannoli, stirred into panna cotta, or as a creamy base for a pistachio tiramisu. It works wonderfully in baking: in madeleines, as a topping on a lemon cake, or in a pistachio Gugelhupf. For summer, we recommend stirring it into Sicilian granita – a pistachio granita in five minutes. The pistachio trend with Dubai chocolate and pistachio latte can also be easily made at home with Peacetazie.\u003c\/p\u003e\n\u003cp\u003eOur tip for aperitif lovers: spread Peacetazie with fresh goat cheese on crispy baguette, add a drop of good honey – as a green and white crostino with white wine, it's a real eye-catcher. You can find more Brandgut ideas with the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the mild \u003ca href=\"\/en\/products\/brandgut-cashjuhu-nusscreme\"\u003eCashjuhu\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted in a copper kettle, bottled in Hamburg-Ottensen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For Peacetazie, the pistachios are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, then finely ground and processed into a crunchy spread. The pistachio content of around 45% is remarkably high for a pistachio spread in this price range.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – besides Peacetazie, there's also Mandelikat, Haselgenuss, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071187247438,"sku":"030BRA006","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-peacetazie-pistazien-creme.jpg?v=1750979155","url":"https:\/\/nurgutes.eu\/en\/products\/brandgut-peacetazie","provider":"nur Gutes","version":"1.0","type":"link"}