{"product_id":"breramilano-panettone-pistaziencreme-1000g","title":"Panettone with pistachio cream","description":"\u003ch2 id=\"speakable-headline\"\u003eBreramilano Panettone with Pistachio Cream – A Green Heart\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003ePanettone with Pistachio Cream from Breramilano 1930 is the panettone for the pistachio faction – Milanese leavened dough, a green cream core, and a dark chocolate glaze on top. It’s crunchy on the outside, springy with light dough underneath, and a nutty surprise waits in the middle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePanettone with Pistachio Cream\u003c\/strong\u003e is a festive pistachio panettone from Breramilano 1930 with a weight of 1,000 grams. The dough follows the Milanese school—tall and airy—while the cream brings the nut into play: sweet, nutty, and buttery all at once, intended both as a gift and as a dessert.\u003c\/p\u003e\n\n\u003ch3\u003eDark glaze, green core, and a nutty aroma\u003c\/h3\u003e\n\u003cp\u003eEven on the cutting board, the Panettone with Pistachio Cream looks like a work of art—dark glaze over light dough, with the green of the cream flashing through when sliced. Three layers, three textures, one grand entrance. The dome has a matte shine under its layer of chocolate, and at the edges where the coating tapers off, the golden dough peeks through.\u003c\/p\u003e\n\u003cp\u003eThe cream has a mild, nutty taste with that fine, slightly resinous spice that characterizes ripe pistachios; the dark coating provides a bitter counterpoint to the sweetness of the dough. Anyone who puts their nose to a fresh slice will catch the scent of roasted nuts and dark cocoa at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eA cake that brings its own dessert plate\u003c\/h3\u003e\n\u003cp\u003eOnly cut the Panettone with Pistachio Cream just before serving so the glaze remains intact and every slice reveals its green core. After a meal, it replaces a cheese board and a box of chocolates in one go. The next afternoon, it tastes brand new served with an espresso. Store it in a cool, dry place until then, and the coating will keep its crunch. It also makes for a substantial gift, both literally and on the table.\u003c\/p\u003e\n\u003cp\u003eIf you've been bitten by the pistachio bug, there is more in store—with \u003ca href=\"\/en\/products\/scyavuru-crema-pistacchio-pistaziencreme\"\u003eSicilian pistachio cream in a jar\u003c\/a\u003e, \u003ca href=\"\/en\/products\/d-barbero-pistacchiotti-pistazien-nougat\"\u003epistachio nougat from Piedmont\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-pistacchio-200g\"\u003epistachio truffles from Turin\u003c\/a\u003e—the green nut runs through half our sweets shelf, and only the best at that.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the tall dough, then the cream and glaze\u003c\/h3\u003e\n\u003cp\u003eWith this panettone, the work doesn't end at the oven—after baking, the tall cake receives its dark glaze, providing a bitter counterpart to the sweet cream. The glaze is meant to crunch without shattering, and to adhere without pressing down on the delicate crumb.\u003c\/p\u003e\n\u003cp\u003eThe yeast dough, slowly fermented in the Milanese style, holds all the layers together—so even the last slice remains perfectly balanced. Breramilano 1930 provides this modern idea with a solid foundation, because filled panettoni are only as good as their dough.\u003c\/p\u003e\n\n\u003ch3\u003eThe Pistachio Panettone in the Milanese family\u003c\/h3\u003e\n\u003cp\u003ePanettone is Milan’s greatest Christmas contribution, and in this house, it appears in several forms—the pistachio panettone is the nutty one among them. The \u003cem\u003ePanettone con crema di pistacchio\u003c\/em\u003e stands in the line of modern, filled panettoni that reimagine the classic form without betraying it.\u003c\/p\u003e\n\u003cp\u003eThose who love a direct comparison should place it next to the \u003cem\u003ePanettone classico\u003c\/em\u003e from the same house—here, the green temperament; there, the raisin tradition, and between them lies only a matter of taste. Breramilano 1930 bakes both with the same patience.\u003c\/p\u003e","brand":"Breramilano 1930","offers":[{"title":"1,000 g","offer_id":60318692475214,"sku":"031VIA860718","price":47.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/breramilano-panettone-pistazie.png?v=1791974968","url":"https:\/\/nurgutes.eu\/en\/products\/breramilano-panettone-pistaziencreme-1000g","provider":"nur Gutes","version":"1.0","type":"link"}