{"product_id":"cavola-993-parmigiano-reggiano-30-monate","title":"Parmigiano Reggiano – 30 months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – 30 Months Matured\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWith its 2.5 years of maturation, the \u003cstrong\u003eCavola 993\u003c\/strong\u003e \u003cstrong\u003eParmigiano Reggiano DOP 30 months matured\u003c\/strong\u003e is particularly crumbly and friable, but still not dry in the mouth. The intense taste of this mountain Parmesan, with notes of nuts, spices and umami, is inimitable. Its light color has intensified over time. The white tyrosine crystals are visible to the naked eye and palpable on the palate. The crystals, mistakenly perceived as salt grains, develop during the long maturation process from the breakdown of milk amino acids and are an unmistakable sign of the cheese's age, which constitutes its value. It's almost too good to grate, but broken into pieces and enjoyed with a few drops of Aceto Balsamico di Modena, it reveals its special aroma. The Cavola 993 Parmigiano Reggiano is an exclusive gift for good friends or for yourself. Order it here now!\u003c\/p\u003e\n\u003ch3\u003eParmigiano Reggiano – Time to Mature\u003c\/h3\u003e\n\u003cp\u003eParmigiano Reggiano, with its 40kg and typical high form, matures extremely well. The longer it ripens, the more intense its color and its surprisingly versatile range of aromas become. During maturation, proteins are broken down by enzymes released by lactic acid bacteria. This effect determines the structure and sensory properties of the king of cheeses and makes it so versatile in the kitchen. Even a long-aged Parmesan always retains all four taste sensations (sweet, salty, sour, bitter), with the umami taste, the 5th taste sensation, intensifying with age. If the 30-month-old mountain Parmesan has stood the test of time, it too will undergo quality control by the Consorzio del Formaggio Parmigiano Reggiano before receiving its seal of quality.\u003c\/p\u003e\n\u003ch4\u003e993 Cavola – All on the Mountain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at an altitude of 900m\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Appennino Tosco-Emiliano\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring of Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 does not use chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, long maturation follows, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073462559054,"sku":"050CAV003","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/parmigiano-30.jpg?v=1751006082","url":"https:\/\/nurgutes.eu\/en\/products\/cavola-993-parmigiano-reggiano-30-monate","provider":"nur Gutes","version":"1.0","type":"link"}