{"product_id":"koenigskind-steinpilz-pesto","title":"Porcini Mushroom Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini mushrooms bring autumn into your home and onto your table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Porcini Pesto is a creamy, autumnal pesto made from the finest porcini mushrooms, with sunflower seeds, almonds, and real Parmigiano Reggiano – handmade by Uwe König and his wife Sabine in Oberberg. A woody, savory accompaniment to pasta, potatoes, and game dishes, with a delicate hint of lemon and onion aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy, autumnal pesto from the German region of Oberberg. With sunflower oil, sunflower seeds, 15% finest porcini mushrooms, almonds, Parmigiano Reggiano, onions, a dash of lemon juice, and a pinch of spices, a complex pesto comes in a jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the porcini gently to preserve their woody, savory mushroom aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eWoody and savory, with an autumn scent and delicate almond sweetness\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical porcini scent rises – woody-fresh, savory, almost meaty, with a light nuttiness from the almonds and sunflower seeds in the background. The color is a warm, medium brown with small visible mushroom pieces and sunflower seeds. The consistency is creamy-velvety, with fine grains that give the pesto structure and evoke an autumn forest in October.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with a strong porcini spiciness, then comes the nutty depth of the almonds and Parmigiano Reggiano with its slight saltiness, and finally, a delicate splash of lemon lifts the whole thing without overpowering the strong mushroom character. The onion provides a pleasant spice in the background, and the seasonings complete the profile. A pesto with significantly more depth than a classic basil pesto – autumnal, savory, and with a true forest note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with pasta, potatoes, and game dishes\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e is the autumnal counterpart to summer pestos. Particularly good with freshly cooked tagliatelle or pappardelle with a little butter, a few shaved Parmesan flakes, and a grind of fresh pepper – an autumn dish that can be on the table in 15 minutes with 2 spoons of pesto per portion. The pesto is also a firm companion to homemade gnocchi or mushroom risotto as an additional flavor carrier.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with beef fillet and boiled potatoes, with pork loin and red cabbage, or as a side dish to venison and deer goulash. It is also a delight with oven-baked potatoes with sour cream, a simple fried potato pan with bacon, or as a filling for 6 baked mushrooms. It also makes a good impression as an addition to homemade creamy salad dressing on an autumn salad with pear and walnuts.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it for quick autumn cooking: a spoon of porcini pesto stirred into a warm potato and mushroom soup, as a crostino topping with goat cream cheese and toasted walnuts, or as a filling for an autumnal quiche – the pesto loves autumn and brings autumn to your plate. Further seasonal delicacies from the Königskind kitchen can be found in the spring-like \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the wintry \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the popular \u003ca href=\"\/en\/products\/koenigskind-schwarze-nuesse\"\u003eBlack Walnuts\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eWith the König family and Sabine in the small manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Genussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife \u003cstrong\u003eSabine\u003c\/strong\u003e. What began as a hobby in their home kitchen in 2005, the couple expanded into self-employment in 2014 due to the growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eWith the porcini pesto, the Königskind philosophy is particularly evident in the choice of ingredients: the best porcini mushrooms, good sunflower oil, real Parmigiano Reggiano, and a mixture of almonds and sunflower seeds as the body. Uwe König consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of forest and autumn. In addition to the porcini pesto, we also offer wild garlic pesto, kale pesto, chutneys, and fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"150 g","offer_id":53071462957390,"sku":"034KOE3050","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-steinpilz-pesto.jpg?v=1750982187","url":"https:\/\/nurgutes.eu\/en\/products\/koenigskind-steinpilz-pesto","provider":"nur Gutes","version":"1.0","type":"link"}