{"product_id":"la-belle-iloise-sardinencreme-2-oliven","title":"Sardine spread 2 olives","description":"\u003ch2 id=\"speakable-headline\"\u003eSardine cream with 2 olives from la belle-iloise, savory and spreadable\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSardine cream with 2 olives from la belle-iloise is a fish spread made from sardine meat, extra virgin olive oil, and two types of olives. The green and black fruits come from the same tree, harvested at two different times.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardine cream with 2 olives\u003c\/strong\u003e is a spreadable fish pâté from la belle-iloise in Quiberon, Brittany. The small 60-gram tin of \"Sardinade aux deux Olives\" contains a cream made of sardine meat, extra virgin olive oil, green and black olives, onions, garlic, and egg yolk.\u003c\/p\u003e\n\u003ch3\u003eSalty, fruity, with a dark foundation\u003c\/h3\u003e\n\u003cp\u003eThe green olive adds a bite and a herbaceous bitterness that hits the palate first and keeps the cream vibrant. It is the part you taste initially and the one that lingers longest in your memory.\u003c\/p\u003e\n\u003cp\u003eThe black olive, by contrast, works in the background—softer and rounder, with an oily sweetness that rounds off the finish. Between the two lies the sardine meat, salty and robust, with the garlic drawing a narrow, sharp line through it.\u003c\/p\u003e\n\u003cp\u003eEgg yolk and a little potato starch bind the mixture into a texture that stays on the knife and spreads cleanly. It remains spreadable even straight out of the refrigerator, yet does not melt on warm bread.\u003c\/p\u003e\n\u003ch3\u003eOn baguette, in tomatoes, for the aperitif\u003c\/h3\u003e\n\u003cp\u003eServed on a piece of fresh baguette with a glass of cold white wine, this tin makes a complete aperitif for two. Nothing else is needed on the table.\u003c\/p\u003e\n\u003cp\u003eStuffed into hollowed-out cherry tomatoes, it becomes a snack for guests that looks like much more work than it actually is. It also works well rolled into warm puff pastry and briefly baked.\u003c\/p\u003e\n\u003cp\u003eIf you prefer spirits in your spread rather than olives, you will find it in the \u003ca href=\"\/en\/products\/la-belle-iloise-hummermousse-mit-cognac\"\u003elobster mousse with cognac\u003c\/a\u003e, which is finer and significantly milder.\u003c\/p\u003e\n\u003ch3\u003eOne tree, two harvest times\u003c\/h3\u003e\n\u003cp\u003eGreen and black olives are not two different varieties, but the same fruit at two stages of ripeness. The entire difference arises solely from the day on which they are harvested.\u003c\/p\u003e\n\u003cp\u003eThose who harvest early get firm green olives with their distinct bitterness and comparatively little oil in the flesh. Those who wait until the fruit turns dark on the tree harvest black ones, which are softer, taste sweeter, and contain significantly more oil.\u003c\/p\u003e\n\u003cp\u003eTogether in a cream, they provide two layers that one variety alone could never deliver. The name of the tin is therefore not a marketing term, but a simple description of the recipe.\u003c\/p\u003e\n\u003cp\u003eBefore being mixed, both varieties are pitted and roughly chopped so that the cream does not become uniformly gray, but retains its light and dark flecks. This leaves visible pieces of olive in the sardine meat that you can see as you spread it.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eThe small tin for an evening for two\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the spread will keep covered in the refrigerator for one to two days; unopened, the tin can sit in the cupboard for years. Because whole fruits are processed, occasional fragments of pits may remain, which is part of the nature of real olives. Further \u003ca href=\"\/en\/collections\/fischaufstriche-cremes\"\u003efish spreads and creams\u003c\/a\u003e can be found alongside, and you can find the full range in the \u003ca href=\"\/en\/collections\/la-belle-iloise\"\u003eselection from Quiberon\u003c\/a\u003e.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":60552052539726,"sku":"048LAB037","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinencreme-2-oliven.png?v=1788944859","url":"https:\/\/nurgutes.eu\/en\/products\/la-belle-iloise-sardinencreme-2-oliven","provider":"nur Gutes","version":"1.0","type":"link"}