{"product_id":"la-perle-des-dieux-sardinen-mit-andaliman-pfeffer","title":"Sardines with Andaliman Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Andaliman Pepper from Indonesia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines with Andaliman pepper\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still largely relies on fishing today, and preserved in colorful sardine tins. Sardines with aromatic Madagascar pepper is one of the newer recipes from 2021. This outstanding recipe from the popular canned fish manufacturer combines the sweetness of sardines with the unique taste of Andaliman pepper, a pepper with fruity and subtly spicy notes. The renowned Prix des Épicures, which annually awards the best delicatessen products in France, also finds this a perfect combination. In 2025, the sardines with Andaliman pepper won the silver trophy in the \"Sea and Fisheries\" category.\u003c\/p\u003e\n\u003cp\u003eAndaliman pepper is a wild berry related to Szechuan pepper and is botanically not a pepper. It is hand-picked by the Batak people in the mountain forests of northern Sumatra and surprises with very floral and citrusy notes; its intense aroma is reminiscent of rose, lemon, and mandarin.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux, came into being.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3","offer_id":55293828989262,"sku":"047PDD0036","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-andaliman-pfeffer.jpg?v=1769508957","url":"https:\/\/nurgutes.eu\/en\/products\/la-perle-des-dieux-sardinen-mit-andaliman-pfeffer","provider":"nur Gutes","version":"1.0","type":"link"}