{"product_id":"olasagasti-sardellen-nach-baskischer-art-190g","title":"Basque-style anchovies","description":"\u003ch2\u003eOlasagasti Basque-Style Anchovies – Fried in Olive Oil with Garlic \u0026amp; Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style anchovies\u003c\/strong\u003e bring the soul of Northern Spanish tapas cuisine to your can: delicate anchovy fillets, gently fried in olive oil and refined with garlic and a hint of chili. The result is an intense, aromatic fish delicacy with a subtle spiciness and plenty of Mediterranean warmth – typically Basque Country, wonderfully uncomplicated and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Basque recipe: Anchovies fried in olive oil with garlic and chili – spicy, yet balanced.\u003c\/li\u003e\n\u003cli\u003eTender fillets: Delicately matured, aromatic, and pleasantly succulent in texture.\u003c\/li\u003e\n\u003cli\u003eLarge 190g can: Ideal for tapas evenings, sharing, or as a flavorful pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Style – warm, spicy, irresistible\u003c\/h3\u003e\n\u003cp\u003e\"Basque style\" here refers to a classic preparation method, beloved in the bars of San Sebastián and along the Atlantic coast: anchovies, also known as anchovy fillets, are briefly pan-fried in the best olive oil, flavored with finely chopped garlic, and subtly rounded off with a touch of piquant chili. This combination highlights the natural seafood note and gives the fillets a wonderfully hearty depth.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe anchovies are tender and full-bodied, with a clear, salty seafood note softly carried by the olive oil. Garlic brings an aromatic warmth, while chili provides a subtle kick without dominating. Enjoy them classically as a tapa with fresh bread, on toasted baguette, or as a pintxo with bell peppers and olives. They are also a highlight in cooking: briefly warmed over pasta, they make a quick, intense dish; as a topping on potatoes, in salads, or on pizza, they provide Mediterranean depth.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Spontaneous Tapas Moments\u003c\/h3\u003e\n\u003cp\u003eWith the 190g can, you have a true flavor enhancer at home – ready to serve, versatile, and always good for a little Basque Country moment. Olasagasti Basque-style anchovies are perfect when you need something quick but still want it to taste really good.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style anchovies – delicate anchovy fillets fried in olive oil, refined with garlic and chili. Spicy, slightly piquant – perfect for tapas, pasta \u0026amp; Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eAnchovy fillets in olive oil with garlic \u0026amp; chili – Basque-fried, aromatic, and subtly piquant. Ready-to-serve delicacy from Olasagasti.\u003c\/p\u003e\n\u003cp\u003eNet weight 190 g – Drained weight 162 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 162 g","offer_id":55293867065678,"sku":"048OLA0017","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-sardellen-baskischer-art.jpg?v=1769509084","url":"https:\/\/nurgutes.eu\/en\/products\/olasagasti-sardellen-nach-baskischer-art-190g","provider":"nur Gutes","version":"1.0","type":"link"}