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D.Barbero

Dark Gianduja – 100g

D. Barbero – Dark Giandujotto with Piedmont Hazelnuts The…

Regular price 7,80€
Sale price 7,80€ Regular price 7,80€
Unit price 78,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

12 in stock

Variety
Caramellotto 100g – Nougat with Salted Caramel
Caramellotto 100g – Nougat with Salted Caramel
Gianduiotti 100g – Hazelnut Nougat
Gianduiotti 100g – Hazelnut Nougat
Dark Gianduja – 100g
Dark Gianduja – 100g
Pistacchiotti 100g – Pistachio Nougat
Pistacchiotti 100g – Pistachio Nougat
Torronjotti 100g – Nougat with Torrone
Torronjotti 100g – Nougat with Torrone

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About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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D.Barbero – Giandujotto Fondente with Piedmont Hazelnuts

The Giandujotto Fondente from D.Barbero are delicate, dark hazelnut nougat pralines made from the finest Piedmontese hazelnuts, finely ground and mixed with dark chocolate. What an inimitable taste!

We'll pack 100g (12 pieces) of these individually wrapped Italian Giandujotto Fondente pralines from D.Barbero into a small bag for you. The creamy Gianduiotti are sure to make the hearts of nougat fans and hazelnut lovers beat faster.

D.Barbero – Specialties from Piedmont

Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.

D.Barbero can draw on traditionally handed-down old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. These grow in the hilly landscape of the Langhe and have adapted to the harsh climate there. Due to their particularly intense aroma, their special taste, their crisp bite, and their beautiful round shape and considerable size, they are considered the best hazelnuts in the world.

Gianduiotti are typical products of the Piedmont region and consist of a soft Gianduia cream. Barbero adopts the traditional recipe in a dark version with a high proportion of dark chocolate and cocoa for an intense and enveloping taste. The D.Barbero Giandujotto Fondente are the finest dark nougat from northern Italy's Piedmont.

D.Barbero

D.Barbero ist die berühmte Cioccolateria & Torroneria aus Asti im Piemont. Seit 1883 fertigt die Manufaktur handwerklich Torrone mit Honig, I.G.P.-Haselnüssen, Mandeln oder Pistazien, sowie köstliche Gianduiotti. Heute führt Davide Barbero das Traditionshaus in 7. Generation mit Liebe zur Geschichte und feinem Gespür für moderne Ansprüche.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2529 kJ

Energy (kcal)

604 kcal

Bold

47.50 g

of which saturates

18.50 g

Carbohydrates

29.60 g

of which sugars

22.10 g

Protein

0.32 oz

Salt

0 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut g.g.A. 30%, cocoa mass (at least 48.6% cocoa),

Allergens

Nüsse and Sojabohnen

Distributor

D.Barbero
D. Barbero S.r.l.
Via Brofferio 84, 14100 Asti (AT) Piemont, Italien

+39 0141 593585
info@barberotorroneria.it
torroneshop.it