Cajun Spice

Cajun Spice – Altes Gewürzamt

Ingo Holland's Cajun Spice is a spice blend including chili, garlic, and roasted onions. Cajun Spice originates from French and Creole cuisine and is ideal for BBQ pork, beef, poultry, or pan-fried scampi. Cajun Spice is a spice blend that Ingo Holland already used in his former restaurant "Zum alten Rentamt" to refine meat and crustaceans. In our opinion, it far surpasses common pre-made spice blends for pre-marinated grilled meat.

Cajun Spice – Ingo Holland recommends

Ingo Holland recommends simply marinating the meat in Cajun Spice half an hour before grilling and not grilling too hot. The aromatic mix provides the typical fiery Southern U.S. note in meat and poultry dishes and creates the most delicious sweet potato fries. Cajun Spice is also suitable for Creole stew and rice dishes.

Altes Gewürzamt – Spices without compromise

With his particularly intense spices from "Altes Gewürzamt," Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Cajun Spice, should be usable in many different ways, "which is why I am reluctant to give specific application instructions," Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. Cajun Spice best preserves the spicy flavors of Southern U.S. cuisine, perfectly captured in the green Altes Gewürzamt spice tins.

Be bold and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Cajun Spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.