Vegetable Schmaltz

Ingo Holland – Gemüseschmackes – Altes Gewürzamt

Ingo Holland's Gemüseschmackes is a harmonious spice blend from Altes Gewürzamt in Klingenberg. The very deep, warm flavor with intense umami notes and strong fermentation aromas comes from Vadouvan, which is the most important ingredient in this mixture. But garlic, paprika flakes, black and green pepper, tomatoes, basil, bell pepper, celery seeds and leaves, oregano, coriander, mace, myrtle, fennel, star anise, bay leaf, thyme and rosemary are also used in the very complex Gemüseschmackes spice blend. Spice miller and chef Ingo Holland certainly didn't skimp here.

Gemüseschmackes – not just for vegetarians

Gemüseschmackes is the perfect blend for all vegetable preparations. With the Gemüseschmackes spice blend, you can fry, stew or steam vegetables such as tomatoes, zucchini, beans or chard. With Gemüseschmackes, you'll get the best out of every vegetable dish, stews, braised vegetables, vegetable pans and potato dishes. Ingo Holland's Gemüseschmackes not only gives your vegetable dishes an authentic taste, but also gives your tomato sauce or gravy the right kick.

Altes Gewürzamt – Spices without compromise

With his particularly intense spices from "Altes Gewürzamt", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as Gemüseschmackes, should be used in many different ways, "which is why I'm reluctant to give concrete application instructions," says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this mixture would taste particularly good with. The Gemüseschmackes spice blend best preserves its spicy aromas in the green Altes Gewürzamt spice tins.

Please use Altes Gewürzamt Gemüseschmackes very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Gemüseschmackes spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.