Curry Jaipur

Ingo Holland – Curry Jaipur – Altes Gewürzamt

Ingo Holland's Curry Jaipur is a medium-hot curry spice blend. Its main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Jaipur is tailored for European tastes, light, fresh, briefly roasted, but with a piquant spiciness. Use this spice blend for vegetable dishes, vinaigrettes, mayonnaise, and fish preparations.

Curry Jaipur – Blends by Ingo Holland

The word "curry" is derived from the Tamil word "kari," which means "meat" or "side dish with rice." During the colonial era, the word "curry" was adopted first into English and then into German. Although it originally refers to a dish, we often use the word "curry" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with individual spices. How fortunate that Ingo Holland has already taken care of this elaborate work of roasting, grinding, mixing, and balancing for the Curry Jaipur.

Altes Gewürzamt – Spices without Compromise

With his particularly intense spices from "Altes Gewürzamt," Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Curry Jaipur, are designed to be used in a variety of ways, "which is why I am reluctant to give specific usage instructions," Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would particularly complement. Curry Jaipur best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.

Please use Altes Gewürzamt Curry Jaipur very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Curry Jaipur blend is intense, as it contains no anti-caking agents, but consists solely of spices.