Kashmiri Curry

Ingo Holland – Curry Kashmir – Altes Gewürzamt

Ingo Holland's Curry Kashmir is a strong, spicier curry spice blend, featuring a robust roast with a high chili content and a very long-lasting aroma. Its main components are turmeric, chili, coriander, and fenugreek. Curry Kashmir is delicious for vegetable curries, salads, legumes, stews, rice, and grain dishes.

Curry Kashmir – Blends by Ingo Holland

The word "curry" is derived from the Tamil word "kari," which means "meat" or "side dish with rice." During the colonial era, the word "curry" was adopted first into English and then into German usage. Although it actually refers to a dish, we often use the word "curry" also for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, mixing, and seasoning for the Curry Kashmir.

Altes Gewürzamt – Spices without Compromise

Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from "Altes Gewürzamt". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Curry Kashmir, should be able to be used in many different ways, "that's why I'm reluctant to give specific application instructions," says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. Curry Kashmir preserves its spicy aromas best when stored in the green Altes Gewürzamt spice tins.

Please use Ingo Holland's Curry Kashmir very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be bold and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Kashmir spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.