Ducca - Spice Blend

Ingo Holland – Ducca – Altes Gewürzamt

Ingo Holland Ducca is a spice blend containing, among other ingredients, sesame, chickpeas, coriander seeds, and cumin. This versatile Ethiopian blend from Altes Gewürzamt has a wonderful, nutty aroma. Ducca is perfect for seasoning and frying fish fillets like sea bream and monkfish, for light meats such as veal or poultry, for pumpkin and cabbage, or even stirred into a fine pasta with oil (sesame oil), Ducca is an enrichment for your kitchen.

Ducca – Ingo Holland recommends

With its delicate, nutty aroma, the Ethiopian spice blend Ducca gives pumpkin and cabbage dishes the right kick and also goes great with fish and poultry.

Altes Gewürzamt – Spices without compromise

Ingo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from "Altes Gewürzamt." He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Ducca, should be usable in a variety of ways, "which is why I'm reluctant to give specific application instructions," Ingo Holland said in an interview with us. If you love to cook and smell the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this Ducca blend could particularly enhance. The Ducca best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.

The spices from Altes Gewürzamt are to be used sparingly. As a former star chef, Ingo Holland places great value on the high quality of his spices. As a result, the spice blends, like Ducca, are particularly intense and very potent. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Ducca spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.