Scyavuru Crema Nocciola – Hazelnut Cream
The Crema Nocciola, hazelnut cream from Scyavuru, is a delicious spread made from roasted hazelnuts from Sicily. This aromatic hazelnut cream tastes not only great on rolls, croissants or dark country bread, but is also a delight on waffles or crêpes. The Scyavuru Crema Nocciola seduces with its full hazelnut flavor, as it consists of 30% Sicilian hazelnuts. True sweet tooths skip the bread and spoon this refined hazelnut spread. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate. A delicious cream made from tasty hazelnuts, produced without palm oil. Incredibly intense!
Scyavuru Crema – the sun of Sicily in a jar
The Ribera region in the southwest of the island of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for the cultivation of pistachios, almonds, and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to sell more than just locally; they captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.