Pepper

Pepper – more than just spicy.

Origin, harvest time and processing determine the aroma, spiciness and character of each variety.

Our pepper varieties and pepper blends come from Ingo Holland and Pfeffersack & Soehne – two manufacturers known for uncompromising quality. From robust Tellicherry pepper to fruity Kampot pepper and citrus-fresh Timut pepper: each variety brings its own character.

Whether as whole grains in a grinder, a finely tuned blend or an aromatic steak pepper – good pepper makes every dish special.

Hand-picked, single-variety and of the best quality: pepper for discerning kitchens.