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Cavola 993

Parmigiano Reggiano – 40 months

Parmigiano Reggiano DOP 40 Monate lang gereift, kühlpflichtig

Regular price 13,50€
Sale price 13,50€ Regular price 13,50€
Unit price 54,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Ripening period
Mountain Parmesan – 13 months
Mountain Parmesan – 13 months
Parmigiano Reggiano – 24 Months
Parmigiano Reggiano – 24 Months
Parmigiano Reggiano – 30 months
Parmigiano Reggiano – 30 months
Parmigiano Reggiano – 40 months
Parmigiano Reggiano – 40 months

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Cavola 993 – Parmigiano Reggiano – 40 Months Matured

The Cavola 993 Parmigiano Reggiano DOP 40 months matured is, with over 3 years of maturation, particularly brittle and crumbly, yet still not dry in the mouth. The intense flavor of this mountain Parmesan, with aromas of nuts, spices, and intense umami notes, is a true rarity – inimitably complex and delicious. Its light color has intensified over time. The white tyrosine crystals are both visible to the naked eye and palpable on the palate. These crystals, mistakenly perceived as salt grains, develop during the long maturation period from the breakdown of milk amino acids and are an unmistakable sign of the cheese's age, which is what gives it its value. It is definitely too good to grate, but enjoyed broken into pieces with a few drops of Aceto Balsamico di Modena, it reveals its special aroma. The Cavola 993 Parmigiano Reggiano is an exclusive gift for good friends or for yourself. Try it now!

Parmigiano Reggiano – Time to Mature

Parmigiano Reggiano, with its 40kg and typical tall shape, can mature extremely well. The longer it matures, the more intense its color and its surprisingly versatile spectrum of aromas become. During maturation, proteins are broken down by enzymes released by lactic acid bacteria. This effect determines the structure and sensory properties of the king of cheeses and makes it so versatile in the kitchen. Even a long-matured Parmesan always retains all four taste sensations (sweet, salty, sour, bitter), with the umami taste, the 5th taste sensation, intensifying with age. If the 30-month-old mountain Parmesan has passed the test of time, it will also undergo quality control by the Consorzio del Formaggio Parmigiano Reggiano before receiving its seal of quality.

993 Cavola – everything on the mountain

  • Cavola 993 produces in the mountains at 900m altitude
  • in an untouched environment
  • at the foot of the Apennines Tosco-Emiliano
  • They preserve the tradition of our homeland
  • They use pure water from a 2120m deep spring of Monte Cusna
  • Cavola 993 uses no chemical fertilizers or pesticides
  • The cows are fed with 100% natural feed
  • The cows are milked on the alpine pasture
  • The milk is of high quality
  • After salting follows the long maturation, also on the mountain
  • The Parmigiano Reggiano 993 reveals its character already at a young age

Cavola 993

Cavola 993 produziert seit 1929 in den Apenninbergen feinsten Parmigiano Reggiano DOP. Aus bester Bergmilch, natürlichem Futter und Quellwasser entsteht hier, in traditioneller Handarbeit und mit viel Geduld, ein aromatischer Bergparmesan mit unvergleichlichem Geschmack und höchster Qualität.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1675 kJ

Energy (kcal)

403 kcal

Bold

1.06 oz

of which saturates

20 g

Carbohydrates

0 g

of which sugars

0 g

Protein

32 g

Salt

1.40 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Hard cheese made from unpasteurised cow's milk | MILK, salt, rennet Min. 40% fat in dry matter

Allergens

Milch

Distributor

Cavola 993
Caseificio Sociale Cavola s.c.a.
Via Argentina 1, 42010 Cavola di Toano (RE), Italien

+39 0522 816419
spaccio@993.it
993.it