Mountain Parmesan – 13 months

Cavola 993 – Mountain Parmesan – 13 Months Aged

The Cavola 993 Parmigiano Reggiano is 13 months aged. Since 1929, Cavola 993 has been producing a unique Parmigiano high up in the Apennine mountains, in untouched nature. It has a balanced, fresh taste of milk, yogurt, and sweet fruit. At just over a year of aging, it is still young and not yet crumbly. Therefore, it can be easily shaved into thin pieces, is suitable for gratinating, and pairs well with leafy salads, pasta dishes, as well as Prosecco.

993 Cavola – everything on the mountain

• Cavola 993 produces in the mountains at an altitude of 900 m
• in an untouched environment
• at the foot of the Tuscan-Emilian Apennines
• They preserve the tradition of our homeland
• They use pure water from a 2120m deep spring from Mount Cusna
• Cavola 993 uses no chemical fertilizers or pesticides
• The cows are fed with 100% natural feed
• The cows are milked on the alpine pasture
• The milk is of high quality
• After salting, long aging follows, also on the mountain
• The Parmigiano Reggiano 993 reveals its character even at a young age

Parmigiano Reggiano – Emilia Romagna

The Italian region of Emilia Romagna lies just south of Milan and Venice, around the city of Bologna, and is also known as the belly of Italy. It is home to culinary delights such as Parma ham (Prosciutto di Parma), Mortadella, balsamic vinegar from Modena (Aceto Balsamico di Modena), white truffles, the popular Spaghetti Bolognese, and, of course, the famous hard cheese Parmesan (Parmigiano Reggiano).