Faresse Ogliarola Barese Olive Oil – 250ml

Faresse – Ogliarola Barese Olive Oil by Olio Ciccolella

Discover Faresse Ogliarola Barese Olive Oil 250ml on Sale: High quality despite short BBD 08/21/2026 – now at a special price!

For Faresse, Ogliarola Barese olive oil, from Olio Ciccolella in Puglia, only the best olives of the iconic Ogliarola Barese variety are used. The green-golden shimmering Olio Cicccolella Faresse made from Ogliarola Barese olives is delicate, soft and fine and rounds off dishes with its typical almond aroma. Its almost sweet taste and its scent, which, in addition to almonds, also reminds of banana and yellow apple, make it an ideal partner for poultry, fish and blanched vegetables as well as fine salads.

The 250ml bottle is suitable for tasting or as a gift. BBD 08/21/2026

This special olive oil is a monovarietal, extra virgin olive oil. Only a small proportion of Italian olive oils are produced from a single olive variety; most oils are blends of different varieties. For a monovarietal olive oil, the producer needs a lot of experience and know-how, but in the search for excellence, single-variety olive oil represents a milestone. With single-variety olive oil, the variety can show its character particularly well, but mistakes, such as an early or overripe harvest, would also immediately become apparent.

Country of origin Italy – Harvest October 2024 – 100% Ogliarola Barese – Acidity 0.27% – Polyphenols 799mg/Kg

Ciccolella – Ogliarola Barese Olive Oil from Puglia

The Ciccolella family has owned large properties in the province of Bari in Southern Italy since 1878. With approximately 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the olive groves of Aziendea Olio Ciccolella cover a large area between the towns of Giovinazzo and Molfetta, both located directly on the sea, and Terlizzi inland. Here in the north of Terra di Bari beats the heart of Apulian olive production.

For over 4 generations, the Ciccolellas have passionately dedicated themselves to the cultivation of olive trees, hand-harvesting olives, and gentle pressing in their own mill in Molfetta and bottling in aroma-protective dark glass bottles to create a 100% Italian extra virgin olive oil.

Under the leadership of Giuseppe Ciccolella, who has expanded the knowledge of Apulian oil tradition with technological innovations, the company became a fully organic company in 2021. "From day one, we have been committed to applying agricultural techniques that are guided by respect for the environment," Giuseppe explains the company philosophy to us. Thanks to a photovoltaic system that allows them to be autonomous 9 months of the year, the company only purchases clean energy during the three months of milling to cover the increased demand. The pomace is reapplied to the fields as organic fertilizer. The packaging that protects Olio Ciccolella is also sustainable: a dark, recyclable glass bottle, a recyclable aluminum cap, and a paper label make it possible to avoid the use of plastic in all production processes.

Award-winning olive oil from Puglia

• Flos Olei 2023 – Azienda Agricola Ciccolella 96/100