Cru di Puglia Olive Oil IGP

Olio Ciccolella Cru di Puglia – PGI Olive Oil from Apulia

Olio Ciccolella Cru di Puglia PGI Olive Oil is a high-quality, medium-fruity extra virgin olive oil, made exclusively from typical Apulian olive varieties such as Coratina and Ogliarola Barese. This harmonious oil impresses with its delicate spicy and bitter notes and is excellently suited for vegetable dishes, fresh cheese, and fish.

Olio Ciccolella Cru di Puglia PGI Olive Oil reflects Apulia's rich olive oil tradition. The combination of the indigenous varieties Coratina and Ogliarola Barese creates an oil with a complex aroma and balanced taste, typical of the region. Olio Ciccolella Cru di Puglia PGI Olive Oil is characterized by several special features that make it an exceptional olive oil:

PGI Certification: Guaranteed Origin and Quality

The PGI (Protected Geographical Indication) certification guarantees that this olive oil comes from Apulia and meets strict quality and origin criteria. This certification ensures that the oil is authentic and reflects the typical characteristics of the region.

Selected Olive Varieties

It is made from indigenous olive varieties such as Coratina and Ogliarola Barese. These varieties are known for their excellent characteristics:

• Coratina: Gives the oil its intense fruity aromas, slight bitter notes, and spicy accents.
• Ogliarola Barese: Provides the mild balance and gives the oil its harmonious, soft structure.

Medium-Fruity Flavor Profile

The oil has a harmonious balance between fruitiness, spiciness, and slight bitterness. It is not too intense, but perfectly balanced to enhance a variety of dishes without overpowering their flavor.

Careful Production

The olives are gently harvested and cold-pressed within hours of harvesting. This process preserves the freshness and quality of the oil.

Family Tradition and Innovation

The Ciccolella family has been producing high-quality olive oil in Apulia since 1878. They combine centuries-old tradition with modern methods to create an exceptional product. The absence of herbicides and sustainable cultivation underline the high quality.

Versatile Use

The oil is ideal for:

• Vegetable dishes: It enhances the freshness and natural taste of vegetables.
• Fresh cheese: Imparts an elegant, aromatic note.
• Fish dishes: Harmonizes perfectly with delicate flavors.
• It is also excellent for refining salads, dips, or sauces.

This olive oil is not just a product, but a culinary experience that carries the tradition and flavors of Apulia. It stands out through its certified quality, unique taste, and careful production.

Cru di Puglia - Premium Olive Oil for Discerning Connoisseurs

Olio Ciccolella Cru di Puglia PGI Olive Oil offers an authentic taste experience from Apulia. Made from the best olive varieties in the region, it impresses with its balanced, medium-fruity taste and versatile use in the kitchen.

Discover Olio Ciccolella Cru di Puglia PGI Olive Oil – a medium-fruity, high-quality extra virgin olive oil from Apulia, ideal for vegetables, fresh cheese, and fish.