Chinese Wok Spice

Ingo Holland – Chinese Wokspice – Altes Gewürzamt

The Ingo Holland Chinese Wokspice is an exciting spice blend from Altes Gewürzamt in Klingenberg. Besides roasted onions, pepper, garlic, chili, and Szechuan pepper, it also contains paprika, licorice, ginger, star anise, coriander, fennel, cinnamon, lemongrass, coriander leaves, cardamom, and cloves.

Chinese Wokspice – Asia in your kitchen

The Chinese Wokspice, the Chinese wok spice, is an all-rounder for quick Chinese cuisine, created by spice miller Ingo Holland. It's great with vegetables and meat from the wok. You should add the Chinese Wokspice only at the end of the cooking time and let it steep briefly, as it doesn't like to be heated too strongly.

Altes Gewürzamt – Ingo Holland Spices without Compromise

Ingo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from "Altes Gewürzamt". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Chinese Wokspice, should be able to be used in many different ways, "that's why I reluctantly give specific application instructions," says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Chinese Wokspice best preserves its spicy aromas when captured in the green Altes Gewürzamt spice tins.

The spices from Altes Gewürzamt are to be used very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Chinese Wokspice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.