Hungarian Goulash Spice

Ingo Holland – Hungarian Goulash Spice – Altes Gewürzamt

Ingo Holland's Hungarian Goulash Spice is the perfect spice blend for preparing delicious goulash. It contains, among other things, sweet paprika, garlic, chili, caraway, Szechuan pepper, marjoram, lemon zest, and bay leaves. It's just the right blend for slow-cooking meat and allowing it to absorb the flavors.

Hungarian Goulash Spice – great for braising meat

Ingo Holland's Hungarian Goulash Spice is the typical blend for making authentic Hungarian goulash. Just add meat, onions, tomato paste, and salt. If you prefer it less spicy, you can extend the mixture with sweet paprika. The Hungarian Goulash Spice also wonderfully seasons chicken paprikash from the oven.

Altes Gewürzamt – Ingo Holland

With his particularly intense spices from "Altes Gewürzamt," Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Hungarian Goulash Spice, should be usable in many different ways, "which is why I'm reluctant to give specific usage instructions," Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Hungarian Goulash Spice best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.

Please use the Hungarian Goulash Spice sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Hungarian Goulash Spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.