Lentil Salad with Carrots, Onion – Rue Traversette x Pierre Augé

The lentil salad from Rue Traversette is a delight for all senses! The crunchy lentils combine with the sweet taste of carrots and the finely sour note of onions, vinegar, and mustard. The whole is rounded off with a hint of poppy seeds, salt, and pepper. This lentil salad in a jar was created in collaboration with the Southern French chef Pierre Augé. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and finally won. Pierre Augé has established himself as an essential figure in French gastronomy, thanks to his creative cuisine which focuses on Mediterranean products. In his BiB Gourmand restaurant "La Maison de Petit Pierre" in Bezier, he cooks creative, French cross-over cuisine, always spicy and with a wink.

Lentil Salad – vegan salad in a jar

With much love in their kettles, Rue Traversette has been preserving all the beautiful and good things that the vegetable and herb garden offers since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste home to us.