Moutarde 3 agrumes – Mustard with Citrus Fruits from Rue Traversette

Moutarde 3 agrumes from Rue Traversette is a French mustard - not from Dijon, but from Languedoc. What makes this mustard special, traditionally made from vinegar and mustard seeds and seasoned with honey and salt, are the three citrus fruits: oranges, clementines, and lemons. A fruity, brightly yellow mustard with good acidity, freshness, and wonderful flavor.

You can use Moutarde 3 agrumes anywhere in the kitchen where you need mustard with a little more acidity and freshness. So, for seasoning fish or white meat and poultry, especially grilled, but also with potatoes or vegetables like asparagus or fennel, and with green leaf salads like endive.

Moutarde – French mustard with citrus fruits

Since 2005, Rue Traversette has been lovingly cooking down all the beautiful and good things the vegetable and herb garden has to offer. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustards like this Moutarde 3 agrumes. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, bringing delicious, aromatic vegetables, vinaigrettes, and mustard in a jar that delivers authentic, pure taste to our homes.