Guide

Sardine or anchovy, and what do you use if the recipe calls for one but you have the other in your cupboard? In our advice section, we answer questions that arise while shopping and cooking using the knowledge of our producers and experience from our own kitchen. What defines a product is explained in our product guide.


Glas Dijon Senf extra scharf von Delouis

Mustard: Shelf life and storage

In almost every refrigerator door stands a jar of mustard...
6 min read
Senf
Glas Walderdbeer Konfitüre von L'Épicurien

Marmalade and jam

Three words sit side by side on the breakfast table,...
7 min read
Konfitüre
Flasche Morellenfeuer Kirschsaft von van Nahmen

Juice and nectar

On the shelf, they stand side by side, often from...
8 min read
Nektar
Ölsardinen ohne Gräten von la belle-iloise

Sardines and anchovies

Sardines and anchovies are constantly confused, in recipes, at the...
7 min read
Fischkonserven