Coratina Olive Oil - 250ml

Discover Coppadoro – Coratina Olive Oil from Olio Ciccolella

Grab Coppadoro Coratina Olive Oil 250ml on sale – reduced now due to short best-before date of 20.08.2026! High-quality pleasure for a small price.

For Coppadoro, Coratina olive oil, from Olio Ciccolella in Puglia, only the best olives of the iconic Coratina variety are used. Thus, Olio Cicccolella Coppadoro from Coratina olives is a strong, robust olive oil, an explosion of flavors. It is intensely fruity with notes of freshly cut grass, fennel, borage, and artichoke. Energetic, enticing, and powerful on the palate, the greenish shimmering oil is perfect for bruschetta with homemade bread, salads, raw vegetables, and legumes.

The 250ml bottle is suitable for trying the olive oil or as a gift. Best before 20.08.2026

This special olive oil is a monovarietal, extra virgin olive oil. Only a small proportion of Italian olive oils are produced from a single olive variety; most oils are blends of different varieties. For a monovarietal olive oil, the producer needs a lot of experience and know-how, but in the pursuit of excellence, single-variety olive oil represents a milestone. With single-variety olive oil, the variety can show its character particularly well, but even flaws, such as an early or overripe harvest, would be immediately noticeable.

Country of origin Italy – Harvest October 2024 – 100% Coratina – Acidity 0.2% – Polyphenols 986mg/Kg

Ciccolella – Coratina Olive Oil from Puglia

The Ciccolella family has owned large properties in the province of Bari in southern Italy since 1878. With approximately 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the olive groves of Azienda Olio Ciccolella cover a large area between the towns of Giovinazzo and Molfetta, both located directly on the sea, and Terlizzi inland. Here in the north of Terra di Bari beats the heart of Apulian olive production.

For over 4 generations, the Ciccolellas have passionately dedicated themselves to the care of the olive trees, manual olive harvesting, and gentle pressing in their own mill in Molfetta, and bottling in aroma-protective dark glass bottles to create a 100% Italian extra virgin olive oil.

Under the leadership of Giuseppe Ciccolella, who has expanded the knowledge of Apulian oil tradition with technological innovations, the company became a fully organic enterprise in 2021. "From day one, we have committed ourselves to applying agricultural techniques that are based on respect for the environment," Giuseppe explains the company philosophy to us. Thanks to a photovoltaic system that allows the company to be autonomous for 9 months of the year, the Azienda only buys clean energy during the three months of milling to cover the increased demand. The pomace is reapplied to the fields as organic fertilizer. The packaging that protects Olio Ciccolella is also sustainable: a dark, recyclable glass bottle, a recyclable aluminum cap, and a paper label make it possible to avoid the use of plastic in all manufacturing processes.

Excellent Olive Oil from Puglia

• Apulia Food Award – Winner
• Bibenda 2023 – 5 Drops
• Gambero Rosso – 3 Leaves
• Merum – 2 Hearts
• Slow Food – Grande Olio Award
• XVII National Review of Monovarietal Oils – Oil of Excellence
• Il Magnifico Award 2023 Finalist
• Joop Japan 2023 Best in Class Monovarietal