Basque pâté with Piment d'Espelette

Basque Pâté with Piment d'Espelette – Jarred Sausage from Ederki

The Basque Pâté with Piment d'Espelette, a traditional jarred sausage, is sold as a Basque delicacy by Maison Ederki.

This great specialty of the Basque Country is made from Basque pork, naturally finely seasoned with the emblematic Espelette pepper. This terrine with pork liver and pork, which is as tasty as it is authentic, is prepared without preservatives or additives. Traditionally, Basque pâté is eaten cold, often with Guinillas peppers, bread, or green salad. You can also serve the pâté with fried potatoes. Succumb to the distinctive taste of Basque pâté with Espelette pepper. On egin = Bon appétit!

Basque Pâté – Liver Pâté from the Basque Country

For 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.

Le Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bounded by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Gastronomic societies, known as "Sociedad," which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three ***-star restaurants.

In addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork and canned seafood and olives, as well as typical Guindillas, also convey the Basque taste.