Currant Onion Chutney

Fink's Delicatessen – Currant Onion Chutney

The Fink's Currant Onion Chutney is a special delicacy that Bettina and Hans Peter Fink produce in their Fink's Delicatessen manufactory in Walkersdorf, showcasing their local connection. The currants, as Austrians call their red currants, pair excellently with the onions, as the sweetness of the onion somewhat buffers the acidity of the red currant, and its spice makes the combination so exciting. The fruity-spicy Fink's Currant Onion Chutney becomes even more thrilling with the addition of Bengali pepper. It goes well with almost all types of meat: pork, veal, poultry, but also with liver and smoked trout. If you like sweet and sour, you will love this Fink's Chutney, and with its fine acidity, the spicy Currant Onion Chutney should not be missing at any BBQ party! A true delicacy.

Fink's Currant Onion Chutney – delicious taste

Often it's the little things that turn a good product into a special one. The same can be said about the products of Bettina and Hans Peter Fink from Styria. Because the love for detail and the will to make the best out of good things are still the motivation for them to develop new creations and creative recipes, even almost 20 years after the founding of Fink's Delicatessen Manufactory. The fruits are largely peeled, cleaned, destemmed, pitted, and cut by hand, and a great deal of manual work is also involved in the cooking, bottling, labeling, and packaging at Fink's Delicatessen.