Balsamic vinegar with truffle

Giuseppe Giusti – Balsamic Vinegar with Truffle

The Giuseppe Giusti Condimento Tartufo, Balsamic Vinegar with Truffle, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of the finest truffles, a special mildness, and a pleasant density of 1.32.

Dried black truffles are added directly to the vinegar in the barrel, where balsamic and truffle mature together until the two flavors are completely balanced. Excellent for Fassona cheese, omelets, fresh pasta, risotto, cheese fondue, scrambled eggs, and ideal for all dishes that are already suitable for combining with truffles.

The base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.

Giuseppe Giusti – Aceto Balsamico Vinegar

The history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has created a unique success story for the Giusti Aceto Balsamico family.

Giuseppe Giusti was one of the first to put the rules for producing a "perfect balsamic vinegar" in writing after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.

That is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by various generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.