2 Gold Medals – Balsamic Vinegar of Modena PGI

Giuseppe Giusti – 2 Medaglia d'Oro – Aceto Balsamico di Modena

The Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglia d'Oro, Il Classico, is characterized by a rich aroma and an excellent sweet-sour balance, as well as notes of ripe fruits, liquorice, and black pepper. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which makes the taste of your dishes even more delicious due to its intensity. It is the classic from the house of Giusti.

The Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. Il Classico matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.25.

Use in cooking: vegetables, carpaccio, eggs, fish, seafood and white meat.

Giuseppe Giusti – Balsamic Vinegar

The history of the oldest and most awarded balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.

Giuseppe Giusti was one of the first, after centuries of oral tradition, to put into writing the rules for producing a "perfect balsamic vinegar". The text, written in 1863 for the agricultural exhibition in Modena, named the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.

Therefore, we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by the various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.