Vincotto & Saba – Boiled Grape Must with Natural Sweetness
Vincotto and Saba are traditional specialties made from boiled grape must.
Unlike balsamic vinegar, they contain no added wine vinegar,
but instead impress with their natural, concentrated sweetness
and a thick, syrupy texture.
Slow boiling creates an aromatic product
with notes of ripe grapes, dried fruits, and caramel.
Vincotto & Saba bring depth and warmth to dishes
and are suitable for both savory and sweet applications.
Ideal with cheese, antipasti, roasted vegetables, or meat,
but equally excellent with desserts, yogurt, or vanilla ice cream.
Just a few drops add special accents.
Intense, natural, and versatile:
Vincotto & Saba for all
who want to enjoy grape in its purest form.
