Passion Fruit Nectar – 1l

Alain Milliat Passion Fruit Nectar – Fruit Enjoyment from Sun-Ripened Fruits

The Alain Milliat Passion Fruit Nectar 1 l seduces with its intense aroma and tropical fruitiness. Made from carefully selected, sun-ripened passion fruits, it offers an incomparable taste experience full of freshness and exotic notes – ideal pure, diluted with mineral water, or as a base for creative cocktails.

Why you should try this passion fruit nectar:

• Intense fruit aroma: Each sip unfolds the fully ripe taste of tropical passion fruits.
• Versatile: Pure, with sparkling water, in smoothies, or for creative cocktail creations.
• High quality: Carefully produced from sun-ripened fruits without artificial additives.
• Generous 1 l bottle: Perfect for daily enjoyment or as a supply for special occasions.
• Exclusive indulgence: A nectar that brings the tropics directly into the glass and refines every drink.

Taste & Special Features

The passion fruit nectar impresses with its intense, fruity sweetness with slightly tart accents that perfectly highlight the exotic freshness of the passion fruit. Its dense, aromatic profile makes it a highlight for breakfast, brunch, or summer drinks.

Perfect for Special Moments of Indulgence

Whether pure, as an aperitif with mineral water, or creatively in cocktails – the Alain Milliat Nectar Fruit de la Passion provides tropical moments of indulgence and brings sunny freshness to every moment. We recommend enjoying the Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.

Passion Fruit – Juice or Nectar?

Nectar, what a promising word, which in botany refers to the liquid that comes from the calyx of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and permits nectar to consist of up to 20% sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus rating juice as higher quality than nectar.

We recommend enjoying the Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.

Alain Milliat – the Passionist

Alain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais & Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the Passionist continually develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences, like this passion fruit nectar. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.

Enjoy the Alain Milliat Passion Fruit Nectar 1 l: intensely fruity, exotic, and versatile – ideal pure, with mineral water, or in cocktails.