Honey Mustard

Bornibus Honey Mustard – Moutarde au Miel from France

Bornibus Honey Mustard is a popular classic with a slightly sweet note when it comes to French mustard. To give it the finesse, the desired spiciness, but also a harmonious sweetness, the honey mustard is still prepared today from selected ingredients according to the traditional recipe from 1861. The small, rather mild, nutty mustard seeds only develop their spiciness when ground with the addition of liquid. The mustard seeds are mashed and left to rest for a few hours before being crushed and finely ground to become Moutarde de Dijon, which is then refined with honey.

The honey mustard gives meat, smoked fish, cold cuts, and grilled sausages a spicy-sweet note. The honey mustard refines salads and goes wonderfully with aged cheese or for rubbing roasts. This mustard is simply indispensable for a perfect vinaigrette, for seasoning sauces, or for making mayonnaise.

Maison Bornibus – Honey Mustard with Tradition

Maison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.

In 1937, the successors, the Boubli family, won a court case that established that Dijon mustard is not an appellation of origin and that only mustard produced in Dijon can be called by that name, but rather a manufacturing process, a fixed recipe. Thus, Maison Bornibus is still allowed to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaise and gherkins, offering a variety of delicious delicacies from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.