white chocolate with raspberries

White chocolate and the fruity bite of raspberry

Dolfin's white chocolate with raspberries is a creamy Belgian bar made from pure cocoa butter with real raspberry pieces. Sweet cream meets fruity acidity.

White chocolate with raspberries is the most playful bar in Dolfin’s summer collection: creamy white chocolate made from pure cocoa butter, speckled with 6% raspberry pieces. The berry provides a delicate acidity that balances the sweetness of the white chocolate and keeps it light. This way, you get sweetness and freshness in a single bite without the bar ever feeling heavy. Not a creamy sugar glaze, but an interplay of cream and fruit.

Sweet cream and a fruity tang

White chocolate melts soft and creamy on the tongue, then the raspberry makes its appearance with a bright, tart note. The moment you bite into it, you notice immediately that there is real berry in here.

Without cocoa mass, white chocolate tastes like cream, vanilla, and milk—sweet and mild. The raspberry pieces provide a fruity counterpoint, sometimes crunching softly, sometimes dissolving in a splash of acidity. Creamy, fruity, and slightly tart; a triad that ensures the sweetness never becomes too much. This transforms an otherwise tame white bar into something vibrant that will even convince those who usually find white chocolate too sweet.

Real raspberry in pure cocoa butter

The raspberry pieces contain raspberry and concentrated raspberry juice, plus sugar and a little starch. You can see the red specks even before you break the bar, and you taste them in every piece.

Dolfin calls its craft "The Art of Blending" – natural ingredients are added directly to the white chocolate, in this case, raspberry. White chocolate is made from pure cocoa butter, milk, and sugar, without the dark cocoa mass, which is why it is so light and mild. The red specks get their color from the fruit itself, rounded off with natural vanilla and raspberry flavors. Those who prefer the dark side will also find bittersweet varieties among the Belgian chocolate bars.

Belgian manufacture with integrity

Behind this bar is the Dolfin chocolaterie, based in Baulers, south of Brussels, since 1989. Belgium is famous for its chocolate, and Dolfin is one of the houses that upholds that reputation.

What began as a small creative workshop for flavor combinations is now an established name, just as Jean-Jacques de Gruben has fostered since taking over in 2007. Since 2021, the "Cocoa Act 4" program has bundled their work on people, planet, quality, and transparency. This ensures that even the lightest variety remains a matter of care and high-quality ingredients.

A paraglider over a mountain lake

On the wrapper of this summer edition, a paraglider floats over a glistening mountain lake; their parachute glows raspberry-red—an image of thin air, freedom, and summer light. This feeling of weightlessness suits the light, fruity bar perfectly. You look at the bar and for a moment, you are at the top. Bright, light, and a little daring, just like a summer day in the mountains.

The white chocolate with raspberries pairs wonderfully with a glass of sparkling wine or a berry dessert, with fresh strawberries, or with vanilla ice cream. Finely chopped, it adds a fruity accent to yogurt, porridge, or cheesecake, and it is a pure delight for a summer picnic. Stored in a cool and dry place, it stays delicate—find more in the Dolfin collection, and for those who like it fruity but more bittersweet, opt for the dark chocolate with orange.