Spicy Salami

Falorni – Spicy Salami – Salame Piccante with Chili

The Falorni Salame Piccante is a spicy, traditional Italian salami. The spicy-hot flavor of this Italian salami from Falorni is pleasantly enhanced by the skillful seasoning with chili according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The salami is air-dried and matured for at least four weeks in a natural casing with noble mold. The Maccelleria Falorni Salame Piccante is a whole Italian salami (approx. 350g).

Macelleria Falorni – the finest Italian salami

Macelleria Falorni, the butcher shop you can trust, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams maturing there.

In addition to the right seasoning and proper maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni, therefore place enormous importance on the origin of the meat used. Regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the Tuscan forests, are primarily processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you shouldn't miss the pleasure of these delicacies.