Truffle Salami – Salame al Tartufo Bianco

Falorni – Truffle Salami – Salame al Tartufo Bianco

The Falorni Truffle Salami is a classic, traditional Italian Salame al Tartufo Bianco. This salami from Tuscany captivates with its special taste of white truffles. The pleasantly spicy taste of this Italian truffle salami from Falorni is wonderfully highlighted by the skillful seasoning with white truffle according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The truffle salami has a coarse texture, is air-dried, and aged for at least four weeks in natural casing with noble mold. The Salame al Tartufo Bianco is particularly delicious when sliced thinly. The Macelleria Falorni Salame al Tartufo Bianco is a whole Italian salami (approx. 350g).

Falorni Truffle Salami – Italian Salami at its Finest

Macelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, where they mature.

In addition to the right seasoning and maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach great importance to the origin of the meat used. Primarily regional breeds, such as the Chianina cattle and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. Falorni's Tuscan sausage specialties such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so tasty, that you simply must not miss the pleasure of these delicacies.