Le Creuset Gourmet Profi-Chef’s Pan – in the signature color Volcanic
The Le Creuset Gourmet Profi-Chef’s Pan Volcanic 30cm from the Signature series is similar in shape to the round classics but is distinguished by a lower rim (5.5cm height) and a domed lid, making it ideal for preparing dishes such as risotto, vegetable medleys, or curries. With a diameter of 30cm, the orange-red Gourmet Profi-Chef’s Pan is an ideal size for larger portions or families. Due to the low rim and wide base, stirring is exceptionally easy. At the same time, the cast iron ensures even heat distribution. The Profi-Chef’s Pan has a light-colored enamel interior.
The Le Creuset roaster, known as the Gourmet Profi-Chef’s Pan, from the SIGNATURE series is the all-rounder among Le Creuset roasters. It can even be used as a skillet and is ideal for dishes that are first seared and then baked in the oven. Thanks to its stainless steel lid knob, it can be used in the oven without any issues.
Inspired by the fiery orange of molten cast iron, the first enamel color of Le Creuset's founders was created: Volcanic – and it has become their unmistakable trademark. This energetic, flaming orange has adorned Le Creuset cookware for generations and brings radiance to kitchens all over the world.
Gourmet Profi-Chef’s Pan – Volcanic
- Capacity: approx. 3.5 liters
- Color: Volcanic
- Diameter: 30cm
- Material: Cast iron with light-colored enamel
- Heat source: Electric stove, gas stove, suitable for freezer, glass-ceramic cooktop, induction cooktop
- not suitable for the microwave
- Cleaning: Dishwasher safe; hand washing is recommended to preserve the pan’s patina
Le Creuset – Cooking and roasting with cast iron
The Le Creuset Gourmet roaster is a true all-around talent; it is suitable for the oven, stove, induction, or oven with grill function. The heat-resistant lid knob (up to 250°C), which seals tightly to retain moisture in the pot, is designed for a good grip, even if you need to remove the lid with oven mitts as it gets hot.
Cook with consistent, low to medium heat; this protects the cast iron and ensures delicious dishes, as the cast iron retains heat very well during cooking and roasting, even when the pot is already on the table. The enameled interior makes cleaning easier for you.