Pink Salt Flakes – 250g

Murray River Salt – Pink Salt Flakes – Box

Murray River Salt, these are pink salt flakes from Australia. Here are Pink Salt Flakes in the 250g Box. The pyramidal salt crystals of Murray River Salt, as a finishing salt, impress not only with their pink color but, above all, with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as a table salt for seasoning grilled meat or fish; Murray River Salt can also unfold its special aroma on a "butter sandwich" or a breakfast egg.

Murray River Salt was awarded 2 stars by the International Taste Institute Brussels in the Superior Taste Award 2021.

Murray River – Salt from Australia's longest river

The Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 species of fish live here, some of them endemic (meaning they are found only here). 40% of the country's food is produced here. From this region of Australia come the pink salt flakes of Murray River Salt, which have enjoyed great popularity in Germany for several years. Over centuries, a brine has formed due to salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.