Skinless and Boneless Sardines in Olive Oil – A banca da Sardinha
The skinless and boneless sardines in olive oil from A Banca da Sardinha from Portugal are high-quality, artisanal sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, entirely traditional on the inside.
Portuguese sardines are an absolute classic. These traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The particularly fine skinless and boneless sardines in olive oil create a delicate flavor combination with the olive oil. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious, and it tastes delicious too! Simply open and enjoy!
A banca da Sardinha – Skinless and Boneless Sardines in Olive Oil from Portugal
A Banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand and freed from skin and bones before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but without skin and bones, they are placed in the can with olive oil. Hand-canned and also hand-wrapped in appealing colorful paper, these Sardinha sem pele e sem espinha em azeite delight gourmets across Europe. For all who enjoy sardines without skin and bones. Also great for making a sardine spread. Nicely packaged, they make a delicious gift as a souvenir.
Content 120g – Drained weight 85g