Sardines with Chili and Bell Pepper

La Perle des Dieux – Sardines with Chili and Paprika and Olive Oil

The La Perle des Dieux Sardines with Chili and Paprika are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines with chili and paprika is a simple but good recipe, because the spiciness of the chili and the sweetness of the paprika go well with the taste of the fatty fish, which is preserved in extra virgin olive oil. For those who like it spicy. Great with bread, salad or pasta.

La Perle des Dieux – the best sardine tins

La Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.

Of course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.

Content 115 g – Drained weight 86.3 g