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La Perle des Dieux

Sardines with Olives

La Perle des Dieux – Sardines with Olives and Rosemary La Perle…

Regular price 5,80€
Sale price 5,80€ Regular price 5,80€
Unit price 67,44€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

Low stock! Only 4 left

Variety
Small Sardines in Olive Oil
Small Sardines in Olive Oil
Sardines with Algae & Capers
Sardines with Algae & Capers
Sardines with seaweed pesto
Sardines with seaweed pesto
Sardines with Andaliman Pepper
Sardines with Andaliman Pepper
Sardines with Chili and Bell Pepper
Sardines with Chili and Bell Pepper
Sardines with Turmeric & Ginger
Sardines with Turmeric & Ginger
Sardines with Grilled Bell Peppers
Sardines with Grilled Bell Peppers
Sardines with Madagascar Pepper
Sardines with Madagascar Pepper
Sardines with Olives
Sardines with Olives
Sardines with Orange
Sardines with Orange
Sardines with Lemon
Sardines with Lemon
Skinless and boneless sardines
Skinless and boneless sardines
Sardines Tomato Basil
Sardines Tomato Basil
Sardine Tomato Confit
Sardine Tomato Confit

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La Perle des Dieux – Sardines with Olives and Rosemary

The La Perle des Dieux Sardines with Olives and Rosemary are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still lives predominantly from fishing, and preserved in colorful sardine tins. Sardines with two types of olives and wonderfully fragrant rosemary is one of the newer, but already very popular recipes from this canned fish manufacturer, as it combines the best of the sea (fine sardines) with the best of the land (ripe, black olives and their oil, as well as aromatic rosemary).

La Perle des Dieux – best sardine tins

La Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.

Of course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.

Content 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux – echte Jahrgangssardinen aus Saint-Gilles-Croix-de-Vie. Von Hand verarbeitet, in bestem Olivenöl confiert und kunstvoll verpackt reifen sie wie ein guter Wein. Die fangfrischen Sardinen mit hohem Fettgehalt stammen ausschließlich aus der Region und überzeugen durch Geschmack, Lagerfähigkeit und ein einzigartiges Sammlerdesign.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1019 kJ

Energy (kcal)

246 kcal

Bold

19.10 g

of which saturates

4 g

Carbohydrates

2.20 g

of which sugars

0.40 g

Protein

15.90 g

Salt

0.90 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Fresh sardines (75%), water, extra virgin olive oil, rapeseed oil, green and black olives, white wine vinegar, salt, brandy vinegar, white wine, sugar, rosemary, dehydrated onions, milk proteins, thickeners: xanthan gum, guar gum

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com