Light Tuna Yellowfin Tuna in Olive Oil

Olasagasti Atún Claro in Olive Oil – Yellowfin Tuna with a Basque Signature

Olasagasti Atún Claro is the finest yellowfin tuna, just as the Basque Country loves it: succulent pieces, gently cooked and preserved in mild olive oil. This preserve brings an honest, clear tuna taste to your table – balanced, aromatic, and with a delightfully tender texture. Ideal for anyone who enjoys classic tuna but expects significantly more quality than from a standard can.

• Yellowfin Tuna (Atún Claro): Mild, fine-fibered, and full of character in flavor.
• Preserved in olive oil: For a juicy bite and a harmonious Mediterranean note.
• Versatile: Perfect for tapas, salads, pasta, or simply plain on good bread.

Fine Texture, Clear Flavor

Atún Claro stands for tuna with an elegant structure and mild aroma. Olasagasti processes the fillet pieces carefully to retain their natural juiciness. The olive oil enhances the inherent flavor, adds a gentle roundness, and makes the fish ready to serve – no fuss, just pure enjoyment.

Gourmet Ideas for Quick Fine Dining

This tuna goes with almost everything: as a tapa with a little lemon zest and black pepper, in a salad with white beans, red onions, and herbs, or as a Mediterranean pasta dish with capers and tomatoes. It also instantly upgrades a sandwich with aioli, cucumber, and lettuce – uncomplicated, but truly good.

A Noble Stock for Every Day

The 120g can is ideally portioned for a quick meal or as a high-quality building block in your kitchen. Whether for lunch, dinner, or a tapas round: Olasagasti Atún Claro brings Basque gourmet quality to your pantry – and onto your plate in minutes.

Olasagasti Atún Claro – tender yellowfin tuna in olive oil – mild, juicy, and finely flavored. Ideal for Mediterranean cuisine and pure enjoyment.

Net weight 112 g – Drained weight 75 g