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Olasagasti

Basque-style anchovies

Olasagasti Anchovies Basque Style – in olive oil with…

Regular price 9,25€
Sale price 9,25€ Regular price 9,25€
Unit price 57,10€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

13 in stock

Content
Anchovies Basque Style
Anchovies Basque Style
Basque-style anchovies
Basque-style anchovies

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Olasagasti Basque-Style Anchovies – Fried in Olive Oil with Garlic & Chili

The Olasagasti Basque-style anchovies bring the soul of Northern Spanish tapas cuisine to your can: delicate anchovy fillets, gently fried in olive oil and refined with garlic and a hint of chili. The result is an intense, aromatic fish delicacy with a subtle spiciness and plenty of Mediterranean warmth – typically Basque Country, wonderfully uncomplicated and full of character.

  • Typical Basque recipe: Anchovies fried in olive oil with garlic and chili – spicy, yet balanced.
  • Tender fillets: Delicately matured, aromatic, and pleasantly succulent in texture.
  • Large 190g can: Ideal for tapas evenings, sharing, or as a flavorful pantry staple.

Basque Style – warm, spicy, irresistible

"Basque style" here refers to a classic preparation method, beloved in the bars of San Sebastián and along the Atlantic coast: anchovies, also known as anchovy fillets, are briefly pan-fried in the best olive oil, flavored with finely chopped garlic, and subtly rounded off with a touch of piquant chili. This combination highlights the natural seafood note and gives the fillets a wonderfully hearty depth.

Taste & Serving Suggestions

The anchovies are tender and full-bodied, with a clear, salty seafood note softly carried by the olive oil. Garlic brings an aromatic warmth, while chili provides a subtle kick without dominating. Enjoy them classically as a tapa with fresh bread, on toasted baguette, or as a pintxo with bell peppers and olives. They are also a highlight in cooking: briefly warmed over pasta, they make a quick, intense dish; as a topping on potatoes, in salads, or on pizza, they provide Mediterranean depth.

Delicacy for Spontaneous Tapas Moments

With the 190g can, you have a true flavor enhancer at home – ready to serve, versatile, and always good for a little Basque Country moment. Olasagasti Basque-style anchovies are perfect when you need something quick but still want it to taste really good.

Olasagasti Basque-style anchovies – delicate anchovy fillets fried in olive oil, refined with garlic and chili. Spicy, slightly piquant – perfect for tapas, pasta & Mediterranean cuisine.

Anchovy fillets in olive oil with garlic & chili – Basque-fried, aromatic, and subtly piquant. Ready-to-serve delicacy from Olasagasti.

Net weight 190 g – Drained weight 162 g

Olasagasti

Olasagasti Fischkonserven stehen seit über 100 Jahren für beste Qualität aus dem spanischen Baskenland. Aus dem fangfrischen Thunfisch des kantabrischen Meers entstehen Delikatessen wie Bonito del Norte oder Makrele – nachhaltig gefischt, handverarbeitet und in hochwertigem Olivenöl eingelegt. Olasagasti verbindet italienische Wurzeln mit baskischer Fischereitradition für echten Genuss aus der Dose.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

686.00

Energy (kcal)

106.00

Bold

7.10

of which saturates

1.20

Carbohydrates

0.00

of which sugars

0.00

Protein

2.00

Salt

2.50

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Anchovies 53% (Engraulis encrasicolus), olive oil 45%, garlic, cayenne pepper, wine vinegar, salt.

Allergens

Fisch

Distributor

Olasagasti
Conservas Dentici S.L.
Polígono Industrial Landabaso 5, 48270 Markina-Xemein Bizkaia, Spanien

94 616 62 51
info@conservasolasagasti.com
conservasolasagasti.com