Provence Tradition – Herbes de Provence – 30g
Provence Tradition Herbes de Provence are an intensely aromatic blend of oregano, rosemary, savory, and thyme from Provence. The finely cut French herbs are carefully dried, thus retaining their inimitable aroma. Provence Tradition Herbes de Provence bear the Label Rouge, an official seal of quality for high-quality food products from France.
In the kitchen, this blend pairs wonderfully with all Mediterranean dishes, such as ratatouille, vegetable quiche, but it is also recommended in mashed potatoes or with fried potatoes. Herbes de Provence are suitable for marinating grilled meat or fish, but they also lend a Southern French touch to stews or goulash.
Provence Tradition – Herbs from Provence
The atmosphere and lightness of Provence, evoked by the light, the mild climate, the scents of herbs and spices, are reflected in the specialties of Provence Tradition. For 25 years, Vincent Mignérat has placed great importance on ensuring that all herbs and spices are grown, harvested, dried, and cut in Provence. In short, 100% Provençal tradition.