Provence Tradition – Bay Leaf from Provence – 7g [ORGANIC]
Provence Tradition Bay Leaf from Provence consists of aromatic, dried bay leaves. The leaves are harvested by hand and then carefully dried, thus retaining their inimitable aroma.
Bay leaves from true laurel, or sweet bay, have found use not only in Mediterranean cuisine since early times, but also in our latitudes, which is no wonder, as the herb-spicy aroma of bay leaf pairs wonderfully with stews featuring dark meat, and bay leaf also grows here. Whether it's Sunday roast, goulash, or lamb ragout – all benefit from one or two bay leaves, receiving that special kick.
Provence Tradition – Dried Herbs from Provence
The atmosphere and lightness of Provence, evoked by the light, the mild climate, and the scents of herbs and spices, find their expression in the specialties of Provence Tradition. For 25 years, Vincent Mignérat has placed great importance on ensuring that all herbs, like this bay leaf, and spices are cultivated, harvested, dried, and cut in Provence. Truly 100% Provençal tradition.
Organic certification body FR-BIO-01 – French agriculture