Wild Boar Pâté with Lingonberries

Beauharnais – Wild Boar Pâté with Lingonberries

Beauharnais' wild boar pâté is a classic French game pâté. The Terrine de Sanglier aux Airelles is a pâté with wild boar and lingonberries, refined with dry red wine. Its high content of game meat (27%) makes it particularly delicious.

Beauharnais – French Game Pâté

Pâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped, seasoned, and then cooked and preserved in jars.

This tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.

Beauharnais sources its game meat from local hunters so that it can be processed fresh. The result is a delicious, genuinely French product. You can now order the wild boar pâté online.